Customization: | Available |
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CAS No.: | 9005-25-8 |
Formula: | (C6h10o5)N |
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Indulge in the versatility of FOOD GRADE CORN STARCH/WAXY CORN STARCH, a premium choice for innovative applications.
Corn starch Explore the potential of corn starch as a versatile industrial material with a wide array of applications across numerous industries. Its primary attributes, notably its pasting properties, render it an appealing selection for diverse manufacturing processes.
In the dynamic food industry, corn starch emerges as an essential component, frequently employed as a thickener, binder, and stabilizer. It enhances the texture and consistency of sauces, gravies, and desserts. Furthermore, its utility extends to the production of frozen foods, baked goods, and delightful confectionery items such as ice cream and candy.Items | Standard | ||
Superior grade | First grade | Second grade | |
Appearance | white or slightly with buff shadow powder, glossy | ||
Smell | Possess the smell of corn starch, no peculiar smell |
Items | Standard | ||
Superior grade | First grade | Second grade | |
Moisture, % ≤ | 14.0 | 14.0 | 14.0 |
Acidity, (on dry base)° T ≤ | 1.50 | 1.80 | 2.00 |
Ash, (on dry base) % ≤ | 0.10 | 0.15 | 0.18 |
Protein, (on dry base) % ≤ | 0.35 | 0.40 | 0.45 |
Spot, (NO./cm²) ≤ | 0.4 | 0.7 | 1.0 |
Particle Size, (100 mesh sieve m/m) % ≥ | 99.5 | 99.0 | 98.5 |
Fat, (on dry base) % ≤ | 0.10 | 0.15 | 0.20 |
Whiteness, % ≥ | 88.0 | 87.0 | 85.0 |
Corn starch is a pristine white and light yellow powder, meticulously processed through soaking in 0.3% sulphurous acid, followed by crushing, sieving, precipitating, drying, and grinding. Ordinary products retain a small amount of fat and protein, with a robust moisture absorption capacity of up to 30%. In the starch sugar industry, it is pivotal in producing high maltose syrup, fructose syrup, maltodextrin, and more. It plays a crucial role in the modified starch industry, where its modified forms are extensively utilized in papermaking, chemical industry, and various other sectors. The fermentation industry harnesses starch for the production of monosodium glutamate, citric acid, and a plethora of other products. Moreover, starch is integral to metallurgy, casting, and an assortment of other industries.
Melting point | 256-258°C | Density | 1.5G/cm³ |
Flash point | 357.8°C | Apperance | White powder |
HS code | 11081900 | Brand | Queenchem/OEM |
Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***
Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.
Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.
Q: How do you pack?
A: 25kg paper bag