Versatile OEM Potato Starch 25kg/CTN - Quality From China

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Introducing our premium Bakery Potato Chips Food Grade Thickener Potato Starch - an indispensable ingredient in your culinary creations, offering superior thickening to elevate texture and taste.

Product Description

Carefully selected from top-grade potatoes, ensuring the finest quality for your recipes.
Packed with essential minerals and multivitamins, delivering not just texture, but nutritional value to every bite.
Features exceptional gelatinization temperature with robust water absorption capabilities, making it ideal for various culinary applications.
Transforms your dishes with a luscious, sticky, and smooth texture that your taste buds will adore.
Experience the crystal-clear enhancement that only our potato starch can provide, elevating your culinary endeavors.
Your perfect cooking companion, helping you achieve culinary mastery with ease and precision.

Derived from potatoes, our starch boasts high viscosity and inertness, perfect for creating irresistibly crispy and textured fried foods. Whether it's French fries, chicken wings, or pork belly, expect a delightfully crispy surface every time.
An exceptional attribute of our potato starch is its remarkable expansion capacity, efficiently absorbing water and oil from ingredients. This results in delectably dry fried foods with significantly less oil. Plus, its color stability makes it ideal for frying vibrant ingredients like pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Our potato starch boasts large particle sizes, typically ranging from 35~105 μm, surpassing oat, purple potato, and wheat starch in size. The oval-shaped particles denote large size, while round ones indicate smaller sizes, with particle size adapting to nutritional and environmental conditions.

Adhesive
Potato starch showcases superior viscosity due to its high amylose polymerization. With amylopectin content exceeding 79%, its average viscosity peak is an impressive 2988 BU, outperforming corn (589 BU), oat (999 BU), and wheat starch (298 BU).

The gelatinization temperature is remarkably low,
Potato starch exhibits a lower average gelatinization temperature of 64ºC compared to corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato (80ºC) starches. Despite large particle sizes, its weak internal structure and mutually exclusive phosphate groups lead to outstanding expansion capabilities.

Stunningly high transparency of starch syrup,
In optimal conditions, the granular starch in potato paste remains unaffected by puffing and gelatinization, thanks to its phosphate bonds. Phosphorus is vital in maintaining ionic balance, with organic ions playing a crucial role in starch reactions. The negative charge in aqueous solutions enhances its adhesive quality, promoting rapid water solution and expansion, resulting in a robust starch paste.

Potato starch is versatile for crafting snacks, cookies, bread, and more. If you need assistance, reach out to our dedicated research team ready to support your culinary innovations!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag