OEM Potato Starch 25kg/CTN - Ideal for Cooking and Baking

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Elevate your culinary creations with our Bakery Potato Chips Food Grade Thickener Potato Starch – a premium-choice starch for your cooking needs!

Product Description

Carefully select only the finest, high-quality potatoes, ensuring superior taste and texture in every use.
Packed with essential minerals and a blend of multivitamins, our potato starch is a health-conscious choice for all culinary enthusiasts.
Experience the perfect gelatinization temperature combined with exceptional water absorption properties, making it ideal for various culinary applications.
This starch works wonders in creating a luscious, thick, and velvety smooth texture for your dishes.
Harness the crystal-clear divine assistance of our potato starch to elevate your cooking experience.
Enable your culinary prowess to shine and achieve perfection in your cooking endeavors with our exquisite potato starch.

Derived from the finest potatoes, our potato starch boasts high viscosity and neutral flavor, making it the go-to choice for frying. It enhances the crispiness and texture of fried favorites like French fries, chicken wings, and pork belly, ensuring a delightful dining experience.
Our potato starch’s remarkable expansion ability helps it absorb moisture and oil from ingredients, resulting in drier, less greasy fried foods. Moreover, its resistance to color change makes it perfect for frying colorful delicacies such as pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

The potato starch particle size varies: typically 35~105 μm. Larger ovals signify large-size starch, while round shapes denote small-size starch. Environmental factors and nutrition cause potato starch particles to grow larger than oat, purple potato, or wheat starch.

Adhesive
The viscosity of our potato starch is a testament to its superior quality. With amylose polymerization, it surpasses corn, oat, and wheat starches in amylopectin content (over 79%) and exhibits a peak viscosity of 2988 BU, making it the ideal choice for varied culinary applications.

The gelatinization temperature is low
Potato starch gelatinizes at an average temperature of 64ºC, lower than corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato (80ºC) starch. Large particles and weak internal structure promote superior expansion, ideal for cooking applications.

High transparency of starch syrup
Under optimal conditions, potato starch retains its high transparency. Phosphorus in the starch molecular structure ensures excellent expansion and adhesion in water, enhancing culinary applications with a unique ion balance and reaction properties.

Potato starch is versatile: ideal for snacks, cookies, and bread. Reach out to our dedicated research team for assistance and elevate your culinary creations today!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag