OEM Potato Starch 25kg/CTN - Essential for Food Production

Product Details
Customization: Available
CAS No.: 9005-25-8
Certification: ISO, FDA, HACCP
Gold Member Since 2016

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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • OEM Potato Starch 25kg/CTN - Essential for Food Production
  • OEM Potato Starch 25kg/CTN - Essential for Food Production
  • OEM Potato Starch 25kg/CTN - Essential for Food Production
  • OEM Potato Starch 25kg/CTN - Essential for Food Production
  • OEM Potato Starch 25kg/CTN - Essential for Food Production
  • OEM Potato Starch 25kg/CTN - Essential for Food Production
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Physicochemical Requirements
  • FAQ
Overview

Basic Info.

Model NO.
PS-01
Packaging Material
Laminated Material
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Modified Starch
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Brand
OEM
Transport Package
25kg Bag
Specification
25KG/CTN
Origin
China
HS Code
11081900
Production Capacity
50000mts/Year

Product Description

Elevate Your Culinary Creations with Bakery Potato Chips Food Grade Thickener - Premium Potato Starch


Product Description

Handpicked from select high-quality potatoes, ensuring the finest ingredient for your culinary needs.
Packed with enriching minerals and essential multivitamins to elevate your dishes.
Exceptional gelatinization temperature coupled with robust water absorption capabilities.
Transforms your recipes, creating a thick, sticky, and delectably smooth texture.
The crystal clarity of this product is your divine culinary assistant.
Your gateway to perfect cooking results, every single time.

Derived from the finest potatoes, our starch boasts high viscosity and inertia, making it the go-to choice for sumptuous fried delicacies. It imparts a crispy, golden surface with an unparalleled texture. Ideal for crafting crispy French fries, tantalizing chicken wings, and succulent pork belly.
Potato starch uniquely offers superb expansion properties, adeptly absorbing water and oil from ingredients, ensuring your fried delicacies remain dry with significantly reduced oiliness. Its stability in color makes it perfect for frying vibrant ingredients like pickled cabbage and sauerkraut without discoloration.

Detailed Photos



OEM Potato Starch 25kg/CTN - Essential for Food Production

OEM Potato Starch 25kg/CTN - Essential for Food Production

Product Parameters
Items Standard
Superior grade First grade  Second grade
Appearance white or slightly with buff shadow powder, glossy
Smell  no peculiar smell

Physicochemical Requirements

Exhibiting a large particle size, potato starch varies with each variety. Typically, particle sizes range from 35~105 μm. Oval starches are generally larger, while round ones are smaller. Given optimal nutritional and environmental conditions, potato starch particles grow larger compared to oat, purple potato, and wheat starch particles.

Adhesive

The superior viscosity of potato starch arises from its amylose polymerization. When juxtaposed with corn, oat, and wheat starch, potato starch stands out with over 79% amylopectin content, achieving an impressive average peak of 2988 BU, surpassing corn (589BU), oat (999BU), and wheat (298BU).

The gelatinization temperature is remarkably low

Potato starch boasts an average gelatinization temperature of just 64ºC, noticeably lower than corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato starch (80ºC). Despite large particle size, antagonistic phosphate groups within its molecular structure, coupled with a weak internal structure, enhance its expansion effect significantly.

Unmatched clarity in starch syrup transparency

Under optimal conditions, potato starch granules resist puffing or gelatinization, owing to condensed phosphate groups and an absence of fatty acids in its chemical composition. Phosphorus, pivotal in potato starch molecules, exists as covalent bonds, with nearly 300 glucose groups harboring phosphate groups. Balanced by organic ions like manganese, calcium, and iron, they play a crucial role in the starch's reaction process. Demonstrating negative charge in aqueous solutions, potato starch remains unbound to other negatively charged substances, enabling rapid water adhesion and expansion, enhancing the starch paste's efficacy.

Potato starch is your versatile ally, perfect for crafting delicious snacks, cookies, and bread. Need assistance? Contact us anytime - our dedicated research team is here to support your culinary adventures!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag

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