Superior Silicon Dioxide Food Grade Anti-Caking Agent 20kg for Coca Powder

Product Details
Customization: Available
Purity: 0.99
Active Ingredient Content: Sio2
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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • Superior Silicon Dioxide Food Grade Anti-Caking Agent 20kg for Coca Powder
  • Superior Silicon Dioxide Food Grade Anti-Caking Agent 20kg for Coca Powder
  • Superior Silicon Dioxide Food Grade Anti-Caking Agent 20kg for Coca Powder
  • Superior Silicon Dioxide Food Grade Anti-Caking Agent 20kg for Coca Powder
  • Superior Silicon Dioxide Food Grade Anti-Caking Agent 20kg for Coca Powder
  • Superior Silicon Dioxide Food Grade Anti-Caking Agent 20kg for Coca Powder
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Basic Info.

Model NO.
SD01
Application
Packaging Industry
CAS No.
14808-60-7
Color
White
Formula
Sio2
Particle Size
10-50 nm
Specific Surface Area
>300 m�/g
Transport Package
Bag
Specification
20kg/bag
Trademark
oem
Origin
China
Production Capacity
500000kgs/Year

Product Description

Discover the Excellence of Our Food Grade Silicon Dioxide SiO2 Anti-Caking Agent, Perfectly Crafted for Milk Powder Mastery
Product Description
Food grade silicon dioxide is an exceptional anti-caking agent, often recognized as a dispersing agent. This essential component is engineered to prevent particles or powdered foods from forming boundary blocks, ensuring they remain fluid and free-flowing. Its fine, loose, and porous structure boasts a robust adsorption capability, effortlessly absorbing moisture, grease, and other agents to maintain the desired powder or particulate form of your food products.
Our ultra-fine silica, with a moisture content of less than 5.0%, is the premium choice for an anti-caking agent in food and a variety of powders, ensuring superior fluidity and handling ease.
Superior Silicon Dioxide Food Grade Anti-Caking Agent 20kg for Coca Powder
Superior Silicon Dioxide Food Grade Anti-Caking Agent 20kg for Coca Powder
Technical Index
Standard item name Technical requirement Sample result
Silica content w/% ≥96.0 99.0
Fineness   1500-2000 mesh
PH value   7
Drying reduction % ≤7 4.0
Burn reduction by % ≤8.5 4.0
Lead (Pb)(mg/kg) ≤5 0.1
Heavy Metals (PB meter)    (mg/kg) ≤30 <30
Soluble dissociating salt, w/% ≤4 <4
Application
Recommended Ratio Table
Food name Maximum usage g/kg
Milk powder (including sweetened milk powder) and cream powder and their concoctions 15.0
Other oils and fats or oil products (plant fat powder only) 15.0
Frozen drinks (03.04 except for ice 0.5
Cocoa products (cocoa as the main raw material of fat, powder, paste, filling) 15.0
Unprocessed food grains 1.2
Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes) 15.0
Other sweeteners (sugar only) 15.0
Salt and products containing salt 20.0
Category of Spices 20.0
Solid compound seasoning 20.0
Category of solid beverage 15.0
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))
 
0.025

Storage and Packing

Storage: To guarantee peak freshness, store in a well-ventilated area, protected from rain, moisture, and direct sunlight. Handle with utmost care to prevent any damage to the bags and ensure separation from toxic substances.
Packing: Opt for our versatile 20kg/bag packaging, meticulously designed to offer unparalleled convenience and adaptability to your specific needs.
Loading: Maximize your logistical efficiency with our optimized loading capacities: 18MT per 20FCL and 15MT per 20FCL with pallets, expertly tailored to meet your distribution requirements.
Shelf Life: Enjoy the assurance of a reliable shelf life extending up to two years under optimal storage conditions, promising sustained freshness and quality.
Superior Silicon Dioxide Food Grade Anti-Caking Agent 20kg for Coca Powder

 

 

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