| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Introducing Our Premium Cocoa Powder Crafted from the finest slabs of roasted cocoa bean particles, our cocoa powder emerges as the essence of chocolate's rich flavor. During the process of cocoa butter extraction, these particles retain a delicate coating of cocoa butter. As a result, our cocoa powder boasts a fat content ranging marvelously from 8% to 26%, offering the most concentrated chocolate flavor imaginable. Contrary to popular belief, it is the cocoa powder, not the cocoa butter, that forms the heart of chocolate's taste, delivering a luscious and intense experience.
Our cocoa powder shines in culinary versatility, making it an indispensable asset in both cooking and chocolate crafting. With a natural pH of around 5, it can undergo a transformative process known as 'dutching,' named after the ingenious Dutch chocolatier Conrad van Houten. This involves treating cocoa beans with an alkaline substance like potassium carbonate, either before or after roasting, which elevates the cocoa's pH to a balanced 7 to 8. This sophisticated process tempers the naturally astringent and bitter phenolics, unveiling a symphony of roasted, caramel-like aromas that enhance the cocoa's allure.
The result is a 'dutched' cocoa powder, a masterpiece in its own right, with a subtle bitterness and reduced astringency. This refined cocoa offers a milder flavor and a captivatingly darker hue compared to traditional cocoa powder. Its palette ranges from inviting light brown to luxurious near black, each shade promising a distinctive, mellow flavor profile.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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