| Customization: | Available |
|---|---|
| CAS No.: | 9049-76-7 |
| Formula: | C24h42o21 |
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Our Modified Starch is a top-tier food additive engineered to elevate texture, stability, and performance across diverse culinary creations. Originating from superior-grade raw materials and meticulously processed under rigorous quality assurance, our modified starch excels in applications such as thickening, gelling, stabilizing, and extending the shelf life of food products.
· Guaranteed Non-GMO & Food-Grade Quality
· Tailored Viscosity & Unmatched Stability
· Extensive Applications Across the Food Industry
· Unrivaled Competitive Factory Pricing
· Exceptional Quality - Crafted in an ISO-certified facility with unwavering commitment to food safety standards (compliance with HACCP, FDA, EU regulations).
· Versatile Applications - Perfect for sauces, dairy delights, baked treats, meat processing, instant noodles, and beyond.
· Augmented Functional Properties - Boosts freeze-thaw stability, water retention, and emulsification prowess.
· Budget-Friendly Solution - Effectively replaces costly thickeners (like gum arabic, xanthan gum) while maintaining impeccable quality.
· Customized Modifications Available - Options include oxidized, acetylated, cross-linked, or pre-gelatinized starch varieties.
| Parameter | Details |
|---|---|
| Appearance | White to off-white fine powder |
| Moisture Content | ≤ 14% |
| pH Value | 5.0 - 7.0 |
| Viscosity | Adjustable (Low to High) |
| Certifications | ISO 22000, Halal, Kosher (Available upon request) |
1. Direct Factory Supplier - Bypass intermediaries, ensuring peak cost efficiency.
2. Stringent Quality Control - Rigorous batch testing guarantees consistency and safety.
3. Expedited Shipping & Dependable Logistics - Flexible terms: FOB, CIF, or EXW available.
4. OEM/Private Label Options - Tailored packaging & custom formulations to suit your brand.
Sauces & Dressings - Elevates texture and effectively prevents syneresis.
Bakery & Confectionery - Enhances dough resilience and optimal moisture retention.
Meat & Seafood - Serves as a prime binder, enhancing juiciness and appeal.
Dairy & Desserts - Delivers a luscious mouthfeel and prevents unwanted crystallization.
Instant & Frozen Foods - Ensures quality retention even after reheating.
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