| Customization: | Available |
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| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Our Bread Emulsified Moisturizing Cream, crafted using our proprietary emulsifier technology, is designed to revolutionize your baking. Experience significant increases in bread volume, enhanced texture, and extended shelf life. This innovative product retains a semi-fluid, smooth paste consistency, even in low temperatures, ensuring seamless operational performance.
Perfectly suited for bread making, particularly with square bags and toast, offering unmatched versatility.
Keeps bread irresistibly soft and delightful for up to 72 hours, maintaining its delectable taste and elasticity, even after 2-3 days.
Enhances bread volume remarkably and refines the bread's structure for a superior outcome.
Utilizes cutting-edge technology to preserve the aromatic essence, ensuring a long-lasting fragrance post-baking.
Adaptable across a broad temperature spectrum, this product remains pliable in cold environments, avoiding hardening.
Boosts dough processing performance, enabling improved fermentation levels for exceptional results.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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