| Customization: | Available |
|---|---|
| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Our Bread Emulsified Moisturizing Cream, crafted with our proprietary technology, is a game-changer in bread making. It significantly enhances bread volume, refines texture, and extends freshness. This innovative product remains semi-fluid and silky smooth even in cold conditions, ensuring supreme workability.
Ideal for bread making, especially for creating perfect square bags and scrumptious toast.
Keeps bread irresistibly soft and mouthwatering for up to 72 hours. Even after 2-3 days, it retains a tender texture and delightful elasticity.
Enhances bread volume and refines its internal structure, delivering a superior baking experience.
Advanced technology ensures a captivating fragrance, maintaining a delightful aroma long after baking.
Versatile temperature adaptability, remaining pliable without hardening in chilly environments.
Enhances dough handling and elevates fermentation efficiency for exceptional results.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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