| Customization: | Available |
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| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Our Bread Emulsified Moisturizing Cream is a cutting-edge product formulated with an emulsifier developed using our proprietary technology. It dramatically enhances bread volume, refines texture, and extends shelf life. This innovative cream remains semi-fluid and smooth in low temperature settings, ensuring superior performance and ease of use.
Perfectly suited for bread making, particularly for square bags and toast, enhancing their quality and appeal.
Experience the delightful softness and taste of bread that lasts up to 72 hours. Even after 2-3 days, your baked goods retain their fresh softness and delightful elasticity.
Amplify the volume and refine the structure of your bread, making every slice a masterpiece.
Leveraging advanced technology, this product effectively preserves aroma components, ensuring a lasting, fragrant aroma post-baking.
Its broad temperature adaptability ensures the product remains pliable and effective, even in cooler environments.
Enhance dough processing with improved fermentation, making your baking process smoother and more efficient.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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