| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| EINECS: | 234-394-2 |
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Xanthan Gum This remarkable polysaccharide is a powerhouse of versatility in the industrial realm, renowned as an essential food additive. With unparalleled thickening prowess, it serves as a premium emulsifier and stabilizer, ensuring ingredients blend seamlessly without separation. Created through the innovative fermentation of simple sugars, its nomenclature honors the bacterial species pivotal to its production, Xanthomonas campestris.
The discovery of Xanthan Gum is attributed tothe pioneering efforts of Allene Rosalind Jeanes and her team at the United States Department of Agriculture. It debuted commercially as Kelzan by CP Kelco in the early 1960s. Officially approved for food applications in 1968, Xanthan Gum has since become a trusted additive across the USA, Canada, Europe, and beyond, certified with the E number E415 and CAS number 11138-66-2.
The distinctive name of Xanthan Gum is inspired by the bacterial species used in its fermentation process, Xanthomonas campestris.
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Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
| Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
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Test Items |
Specification |
Result |
|
Appearance |
Yellow-white particles or powder |
Conform |
|
Through 200 mesh, % |
≥90.00 |
93.64 |
|
Through 80 mesh, % |
≥98.00 |
100 |
|
Loss on Drying, % |
≤13.00 |
7.9 |
|
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
|
Ash, % |
≤ 15.00 |
Conform |
|
Shearing Ratio |
≥6.50 |
9.73 |
|
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
|
Pyruvic Acid,% |
≥1.5 |
Conform |
|
Total Nitrogen,% |
≤1.5 |
Conform |
|
Total Heavy Metals(ppm) |
≤20 |
Conform |
|
Pb(ppm) |
≤2 |
Conform |
|
Total Plate Count(cfu/g) |
≤2000 |
1500 |
|
Coliform (In 5g) |
Negative |
Negative |
|
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
|
Salmonella(In 10g) |
Negative |
Negative
|
|
Conclusion |
Conform:Food Grade Xanthan Gum FCC
|
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Xanthan Gum E415 revolutionizes food production, offering a versatile range of uses as a stabilizer, emulsifier, and thickener, alongside suspending and bodying functions. Perfect for elevating the texture and stability of diverse foods like salad dressings, sauces, instant meals, desserts, bakery products, dairy items, fruit juices, and even innovative low-calorie creations.
Xanthan Gum E415 enriches beverages with extraordinary thickening and emulsifying properties, enhancing the texture and consistency of your favorite drinks to an exceptional level.
Xanthan Gum E415 is a cornerstone in pharmaceuticals, providing impeccable thickening and texture-stabilizing properties that optimize product formulation and consistency.
In the realm of cosmetics, Xanthan Gum E415 enhances the consistency and allure of products like toothpaste, lotions, shampoos, and various tablet formulations with its superior stabilizing capabilities.
Xanthan Gum E415 is vital in agriculture and animal feed, delivering texture stability and gelling attributes that enhance the quality and longevity of products.
Xanthan Gum extends its multifaceted utility beyond the food industry, enriching sectors such as cleaning, painting, ceramics, inks, and oil drilling with its diverse and valuable capabilities.
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