| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Cocoa Powder – A Baker's Delight Crafted from the rich remnants of roasted cocoa beans, our cocoa powder retains a delightful layer of cocoa butter, offering a fat content that ranges from 8% to 26%. This prized ingredient is the essence of chocolate's rich flavor, not the cocoa butter as commonly mistaken. Consequently, cocoa powder stands as the most concentrated form of chocolate, delivering an unparalleled depth of taste.
Our cocoa powder is a marvel of culinary versatility, perfect for both exquisite cooking and masterful chocolate creation. With a natural pH around 5, it can undergo an innovative process known as 'dutching.' This involves treating the cocoa beans with an alkaline substance, typically potassium carbonate, which elevates the pH to between 7 and 8. Pioneered by the visionary Dutch chocolatier, Conrad van Houten, this technique reduces the astringency and bitterness, unveiling a spectrum of roasted, caramel-like flavors.
The result is a cocoa powder with a smoother, less astringent profile, boasting a milder taste and a darker, more alluring hue than its traditional counterparts. 'Dutched' cocoa offers an enticing array of shades from light brown to almost black, each with its own unique, mild flavor notes.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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