| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose is an exceptional zero-calorie sugar substitute that acts as an artificial sweetener. Recognized in the European Union by the E number E955, this ingredient is renowned for being approximately 600 times sweeter than sucrose (traditional table sugar), doubling the sweetness of saccharin, and being 3.3 times sweeter than aspartame. Unlike aspartame, sucralose maintains its stability under heat and across a wide pH spectrum, making it an excellent choice for baking and products requiring extended shelf life. The soaring popularity of sucralose-based products is attributed to their superior taste, remarkable stability, and assured safety when compared to other low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfect for enhancing the sweetness of carbonated drinks and still beverages.
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