Food Grade CMC Powder CAS 9004-32-4 Carboxymethyl Cellulose Sodium Wholesale Price

• Customization: Available
• CAS No.: 9000-11-7
• Formula: C8h16nao8
• Model NO.: CMC01
• EINECS: 618-326-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carboxymethylcellulose Sodium
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: White Powder
• Purity: 99%
• Keywords: CMC/CMC Powder
• Function: Thickening
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG
• Origin: China
• HS Code: 39123100
• Production Capacity: 50000mt/Year

Product Description

Food Grade CMC Powder CAS 9004-32-4
Carboxymethyl Cellulose Sodium Wholesale Price

Product Description

Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH₂-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose. It used to be marketed under the name Tylose, a registered trademark of SE Tylose.
 

Carboxymethyl cellulose is synthesized by the alkali-catalyzed reaction of cellulose with chloroacetic acid. The polar (organic acid) carboxyl groups render the cellulose soluble and chemically reactive. Fabrics made of cellulose-e.g. cotton or viscose rayon-may also be converted into CMC.

 

Product Parameters

 

ITEM	RANGE
DESCRIPTION	WHITE OR OFF-WHITE POWDER
VISCOSITY	5000~6000MPAS
PURITY	≥99.5%
DEGREE OF SUBSTITUTION	≥0.8
PH	6.0~8.5
MOISTURE	≤10.0%
PARTICLE SIZE,80MESH	≥95%PASS
ODOR	ODORLESS

 

Detailed Photos

 

Yogurt

Sodium Carboxymethyl Cellulose enhances the thickness and improve the quality, status, taste and stabilize the system.It prevent
the milk serum from separating and improve the structure of yogurt.It is powerful in anti-sediment with good thermal stability and
acid resistance.
 

Bread & Cakes

Sodium Carboxymethyl Cellulose is also usually used in making cake,it can inhibit milden and rot, prevent water shortage and
hardening, prolong shelf life. Adding CMC into flour can adjust and increase gluten strength, improve the flour structure.It also
makes the surface bright and keep the shape.

 

Fruit Juices

Sodium Carboxymethyl Cellulose is used in fruit drinks and vegetable juice to suspend fruit pulp, all kinds of solids or other
objects in containers, bring them plump and uniform form and bright colors and to improve their taste.It stabilize beverages and
lengthen the freshness lifetime.

Ice Cream

Sodium Carboxymethyl Cellulose enhances the viscosity of mixed solution and prevent grease from floating up.It improve the
uniformity of the system and reduce the generation of big crystal.Strengthen the anti-melt ability of ice cream and make it taste
delicate and smooth.

 

Jelly Jam

Sodium Carboxymethyl Cellulose is used to provide appropriate thixotropy, it play an important role in cementitious system.It is
used as an anticaking agent or free-flow agent, drying agent, emulsifier or emulsifier salt, formulation aid, humectant,stabilizer
or thickener and texturizer.

 

Instant Noodles

Sodium Carboxymethyl Cellulose prevent syneresis and increase puffing ratio.It is easy to control moisture, reduce water supply
quantity and to decrease oil content.It also bring uniform products, improve structures,give bright-colored and smooth surface.

 

Packaging & Shipping

1.SUPPORT Marina transportation is the most important mode of transportation in international logistics

2.LAND TRANSPORTATION Road transportation and railway transportation are mainly two types land transportation

3.AIR TRANSPORTATION A mode of transport using aircraft or other aircraft as a carrier