| Customization: | Available |
|---|---|
| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Our Bread Emulsified Moisturizing Cream is a masterpiece, created using an advanced emulsifier developed exclusively by our state-of-the-art technology. This remarkable cream significantly enhances bread volume, refines the bread's texture, and extends its shelf life. Even in low temperatures, it remains a semi-fluid, smooth paste, ensuring superb operational performance without hardening.
Specially formulated for bread making, particularly perfect for crafting square bags and toast masterpieces.
Keep your bread irresistibly soft and delectable for up to 72 hours. Enjoy a consistently soft texture and remarkable elasticity, even after 2-3 days.
Our improver magnifies the bread's volume while refining its structural integrity for a superior bake.
Harnessing cutting-edge technology, this product effectively preserves aromatic components, infusing your baked goods with a fragrance that lingers long after baking.
Boasting a versatile temperature adaptability, our bread improver remains stable and does not harden even in colder environments.
Enhance your dough processing capabilities and elevate the fermentation process for unparalleled results.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
){kind=link}