| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| EINECS: | 234-394-2 |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Xanthan Gum This extraordinary polysaccharide is a versatile powerhouse for a wide array of industrial applications. Not only is it a fundamental food additive, but it also boasts unmatched thickening capabilities. As a top-tier emulsifier and stabilizer, it guarantees a perfect blend of ingredients, preventing any separation. Derived from the pioneering fermentation of simple sugars, its legendary name honors the bacterial species integral to its creation. Xanthomonas campestris.
The groundbreaking discovery of Xanthan Gum is attributed tothe visionary research of Allene Rosalind Jeanes and her dedicated team at the United States Department of Agriculture. This innovation made its commercial debut under the trademark Kelzan by CP Kelco in the 1960s. Officially approved for food use in 1968, it has become a globally trusted additive, embraced across the USA, Canada, Europe, and beyond; recognized by the E number E415 and CAS number 11138-66-2.
The distinctive moniker of Xanthan Gum is a tribute to the bacterial species instrumental in its fermentation process, Xanthomonas campestris.
|
Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
| Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
|
Test Items |
Specification |
Result |
|
Appearance |
Yellow-white particles or powder |
Conform |
|
Through 200 mesh, % |
≥90.00 |
93.64 |
|
Through 80 mesh, % |
≥98.00 |
100 |
|
Loss on Drying, % |
≤13.00 |
7.9 |
|
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
|
Ash, % |
≤ 15.00 |
Conform |
|
Shearing Ratio |
≥6.50 |
9.73 |
|
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
|
Pyruvic Acid,% |
≥1.5 |
Conform |
|
Total Nitrogen,% |
≤1.5 |
Conform |
|
Total Heavy Metals(ppm) |
≤20 |
Conform |
|
Pb(ppm) |
≤2 |
Conform |
|
Total Plate Count(cfu/g) |
≤2000 |
1500 |
|
Coliform (In 5g) |
Negative |
Negative |
|
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
|
Salmonella(In 10g) |
Negative |
Negative
|
|
Conclusion |
Conform:Food Grade Xanthan Gum FCC
|
|
Xanthan Gum E415 revolutionizes food production with its multifaceted roles as a stabilizer, emulsifier, thickener, suspending, and bodying agent. It is unparalleled in enhancing the texture and stability of a wide range of foods, from salad dressings and sauces to instant products, desserts, bakery delights, dairy items, fruit juices, and innovative low-calorie creations.
Xanthan Gum E415 imbues beverages with superior thickening and emulsifying qualities, dramatically enriching the texture and consistency of beloved drinks.
Xanthan Gum E415 is a cornerstone in pharmaceuticals, providing outstanding thickening and texture-stabilizing properties that enhance product formulation and consistency in all medicinal applications.
Xanthan Gum E415 excels in the cosmetics industry, improving the consistency and allure of products like toothpaste, lotions, shampoos, and diverse tablet formulations with its reliable stabilizing effects.
Xanthan Gum E415 is pivotal in agriculture and animal feed, endowing products with texture stability and gelling properties, thereby elevating quality and durability standards.
Beyond the realm of food, Xanthan Gum's multifaceted benefits extend to industries such as cleaning, painting, ceramics, inks, and oil drilling, where it enhances and optimizes performance and efficiency.
){kind=link}