| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| EINECS: | 234-394-2 |
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Xanthan Gum Introducing a polysaccharide of exceptional versatility: Xanthan Gum. This distinguished compound is celebrated for its superior ability to thicken, emulsify, and stabilize, making it an essential additive in diverse applications. Through the innovative fermentation of simple sugars, it is named after the bacterial species responsible for its creation, Xanthomonas campestris.
The advent of Xanthan Gum owes its existence tothe pioneering research conducted by Allene Rosalind Jeanes and her team at the United States Department of Agriculture. This groundbreaking discovery was commercialized as Kelzan by CP Kelco in the 1960s and received its official food use approval in 1968. Today, Xanthan Gum is a globally recognized and trusted additive, marked by E number E415 and CAS number 11138-66-2, across the USA, Canada, Europe, and beyond.
The distinctive appellation of Xanthan Gum arises from the bacterial species instrumental in its fermentation process, Xanthomonas campestris.
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Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
| Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
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Test Items |
Specification |
Result |
|
Appearance |
Yellow-white particles or powder |
Conform |
|
Through 200 mesh, % |
≥90.00 |
93.64 |
|
Through 80 mesh, % |
≥98.00 |
100 |
|
Loss on Drying, % |
≤13.00 |
7.9 |
|
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
|
Ash, % |
≤ 15.00 |
Conform |
|
Shearing Ratio |
≥6.50 |
9.73 |
|
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
|
Pyruvic Acid,% |
≥1.5 |
Conform |
|
Total Nitrogen,% |
≤1.5 |
Conform |
|
Total Heavy Metals(ppm) |
≤20 |
Conform |
|
Pb(ppm) |
≤2 |
Conform |
|
Total Plate Count(cfu/g) |
≤2000 |
1500 |
|
Coliform (In 5g) |
Negative |
Negative |
|
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
|
Salmonella(In 10g) |
Negative |
Negative
|
|
Conclusion |
Conform:Food Grade Xanthan Gum FCC
|
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Xanthan Gum E415 is the cornerstone of culinary innovation, serving as a versatile stabilizer, emulsifier, thickener, suspending, and bodying agent. It enhances the texture and stability of a myriad of foods, from salad dressings and sauces to instant foods, desserts, bakery goods, dairy products, fruit juices, and cutting-edge low-calorie formulations.
Xanthan Gum E415 elevates beverage crafting with unparalleled thickening and emulsifying qualities, enriching your favorite drinks with a refined texture and consistency.
In the pharmaceutical realm, Xanthan Gum E415 is a vital ingredient, providing superior thickening and texture-stabilizing benefits that enhance product formulation and reliability.
Xanthan Gum E415 is a transformative element in cosmetics, refining the consistency and allure of toothpaste, lotions, shampoos, and a variety of tablet formulations with its stabilizing prowess.
Xanthan Gum E415 plays a pivotal role in agriculture and animal feed, offering texture stability and gelling properties that improve the quality and robustness of products.
Xanthan Gum's utility transcends culinary applications, revolutionizing industries such as cleaning, painting, ceramics, inks, and oil drilling with its versatile, multi-industry capabilities.
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