| Customization: | Available |
|---|---|
| CAS No.: | 50-99-7 |
| Formula: | C6h12o6 |
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Chemical name: Glucose
Other name:Dextrose
CAS: 50-99-7
Chemical formula: C6H12O6, H12 (CO) 6
Appearance: white crystalline powder
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Item
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Standard
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Appearance
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White or almost white, crystalline powder.
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Identification
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Positive
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Appearance of solution
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The Solution is clear and not more intensely colored than reference solution BY7
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Assay
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≥99.5%
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Acidity or alkalinity
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6.0g sample 0.1M NaOH≤0.15ml
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Specific optical rotation
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+52.5º to +53.3º
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Foreign sugars,soluble starch,dextrins
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Qualified
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Sulphites
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Maximum 15ppm SO2
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Chlorides
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Maximum 125ppm
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Sulphates
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Maximum 200ppm
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Arsenic
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Maximum 1ppm
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Barium
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Any opalescence in the solution is not more intense than in the standard
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Calcium
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Maximum 200ppm
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Lead
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Maximum 0.5ppm
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Water
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Maximum 1.0%
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Sulphated ash
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Maximum 0.1%
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Endotoxin
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<1.25Eu/g
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Bacilli
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Maximum 1000cfu/g
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Mold
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Maximum 100cfu/g
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E.coli
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Not available
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Function of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Our product serves as a top-tier nutritional sweetener, effectively working as water-retaining agents, tissue modifiers, and facilitates molding and processing.
2. Essential in preparing biological culture mediums and in the pharmaceutical sector, it doubles as a potent reducing agent.
3. Its flexibility allows it to act as a sugar and reducing agent, enhancing biological cultures.
4. In pharmaceuticals, it can be formulated into oral liquids or intravenous fluids for nutritional supplementation and is widely used as a sweetener in food preparation, maintaining its role as a reducing agent and enriching biological cultures.
Application of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Fermentation industry
Microorganisms thrive with a balanced carbon-nitrogen ratio, making glucose indispensable as a carbon source. It is a foundational component of fermentation media, critically needed for antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, and enzyme preparations. Glucose is also pivotal for microbial polysaccharides and organic solvent production.
2. Food industry
As the food industry evolves with advanced science and technology, crystalline glucose remains integral, offering enhanced versatility. Its application is expanding, ensuring its place as a market leader for years to come.
3. Chemical industry
Glucose's role in the industry is notable, especially as a reducing agent in the printing and dyeing sectors. Its application extends to electroless silver plating in mirrors, hot water bottles, and glass fiber industries.
Packing & Shipment:
Available in 25kg/bag or 50kg/bag
Efficiently packed: 22 tons with pellet/40hq
Maximum load: 24 tons without pellet/40hq
Customization available to meet specific customer requirements.
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