25kg/CTN OEM Potato Starch - Premium Quality From China

Product Details
Customization: Available
CAS No.: 9005-25-8
Certification: ISO, FDA, HACCP
Gold Member Since 2016

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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • 25kg/CTN OEM Potato Starch - Premium Quality From China
  • 25kg/CTN OEM Potato Starch - Premium Quality From China
  • 25kg/CTN OEM Potato Starch - Premium Quality From China
  • 25kg/CTN OEM Potato Starch - Premium Quality From China
  • 25kg/CTN OEM Potato Starch - Premium Quality From China
  • 25kg/CTN OEM Potato Starch - Premium Quality From China
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Physicochemical Requirements
  • FAQ
Overview

Basic Info.

Model NO.
PS-01
Packaging Material
Laminated Material
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Modified Starch
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Brand
OEM
Transport Package
25kg Bag
Specification
25KG/CTN
Origin
China
HS Code
11081900
Production Capacity
50000mts/Year

Product Description

Bakery Potato Chips Food Grade Thickener - Luxurious Potato Starch


Product Description

Crafted from the finest selection of premium potatoes.
Abundant in essential minerals and an array of multivitamins.
Boasts ideal gelatinization temperature with excellent water absorption capabilities.
Transforms dishes into a rich, thick, and velvety masterpiece.
The crystal clear phenomenon of divine assistance.
An essential component to elevate your culinary excellence.

Derived meticulously from potatoes, this starch is renowned for its remarkable viscosity and stable inertness. It's a favorite in crafting delightfully crispy fried delicacies, enhancing texture and crunch. Perfectly suited for creating golden-brown French fries, crispy chicken wings, and succulent pork belly, it elevates each dish to gourmet heights.
One of potato starch's standout features is its impressive expansion ability, allowing it to efficiently absorb moisture and oil from ingredients. This results in fried dishes that are exceptionally dry with significantly reduced oil content. Furthermore, its resistance to color change makes it ideal for frying vibrantly colored ingredients like pickled cabbage and sauerkraut, maintaining visual appeal and taste.

Detailed Photos



25kg/CTN OEM Potato Starch - Premium Quality From China

25kg/CTN OEM Potato Starch - Premium Quality From China

Product Parameters
Items Standard
Superior grade First grade  Second grade
Appearance white or slightly with buff shadow powder, glossy
Smell  no peculiar smell

Physicochemical Requirements

Featuring a distinctive large particle size, potato starch varies across different varieties, typically ranging from 35 to 105 μm. The oval variety showcases a larger size while the round variety exhibits a smaller size. Under favorable nutritional and environmental conditions, potato starch particles expand significantly, surpassing the size of oat, purple potato, and wheat starch particles.

Exceptional Adhesive Qualities

Potato starch's viscosity is profoundly influenced by its amylose polymerization. When compared to corn, oat, and wheat starch, potato starch boasts over 79% amylopectin content, with an average peak viscosity of 2988 BU, significantly outshining corn (589 BU), oat (999 BU), and wheat (298 BU) starches.

Low Gelatinization Temperature Advantage

Potato starch offers an average gelatinization temperature of 64ºC, lower than that of corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato starch (80ºC). Despite its large particle size, potato starch's molecular structure, with its mutually exclusive phosphate groups, results in a weak internal structure, facilitating exceptional expansion.

Remarkably High Transparency Starch Syrup

Under optimal conditions, granular starch in potato paste remains unaffected by puffing and gelatinization. This transparency results from the absence of fatty acids and the presence of condensed phosphate groups in its molecular formula. Phosphorus, a pivotal component, forms covalent bonds within the starch, linking approximately 300 glucose groups. These phosphate ions, balanced by organic ions like manganese, calcium, and iron, are essential in starch reactions. In an aqueous solution, potato starch phosphates exhibit a negative charge, preventing combination with other negatively charged substances, ensuring quick solubility in water and enhancing expansion. This increases water adhesion, producing a superior starch paste.

Versatile potato starch is perfect for snack foods, cookies, and bread production. Should you require assistance, don't hesitate to reach out. Our dedicated research team stands ready to support you at every turn!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag

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