| Customization: | Available |
|---|---|
| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Our bread emulsified moisturizing cream is an innovative triumph, meticulously processed using an emulsifier derived from our proprietary technology. It stands as a game-changer in baking, significantly enhancing bread volume, refining bread texture, and extending shelf life. Remarkably, it remains semi-fluid and silky smooth even in cold environments, ensuring effortless handling and optimal performance for all your baking needs.
Expertly crafted for superior performance in bread making, particularly ideal for square bags and toast.
Experience the extraordinary softness and delightful taste of bread for an impressive 72 hours. Even 2-3 days later, the bread retains its soft texture and delicious elasticity, providing a lasting dining experience.
Enhance your bread with increased volume and a superior, improved structure that delights the senses.
Utilizing cutting-edge technology to meticulously preserve aroma components, ensuring a captivating, lasting fragrance after baking.
Adaptable across a wide temperature range, with no risk of hardening even in chilly environments.
Elevate dough processing performance and optimize fermentation levels, taking your baking to new heights.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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