Premium Natural Xanthan Gum Thickener, Emulsifier - Powder Form

• Customization: Available
• CAS No.: 11138-66-2
• EINECS: 234-394-2
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: Powder
• Color: Light Yellow Powder
• Storage Condition: Keep in Cool and Dry Place
• Mesh: 80 or 200
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 1302399090
• Production Capacity: 500000kgs/Year

Product Description

Food Additive Food Natural Organic Thickener Xanthan Gum 11138-66-2

Product Description

Xanthan gum is a versatile polysaccharide renowned for its extensive industrial applications, especially as a prevalent food additive. It serves as a superb thickening agent, emulsifier, and stabilizer, ensuring that ingredients remain perfectly blended without separation. Crafted from simple sugars through an innovative fermentation process, its name is inspired by the specific bacterial species utilized, Xanthomonas campestris.

Xanthan gum was discovered by the brilliant Allene Rosalind Jeanes and her pioneering research team at the United States Department of Agriculture. CP Kelco introduced it to commercial production under the iconic trade name Kelzan in the transformative 1960s. Its approval for food use in 1968 marked its global acceptance as a safe and reliable food additive, recognized across the USA, Canada, European nations, and numerous other countries, identified by the E number E415 and CAS number 11138-66-2.

Xanthan gum derives its name from the species of bacteria used during the fermentation process, Xanthomonas campestris.

Product Parameters

Product Name:	Xanthan gum	Batch No:	20241109	Package:	25kg/Bag
Mfg.Date:	09  Nov.2024	Exip.Date:	09   Nov.2025	Quantity:	5000/kg

Test Items	Specification	Result
Appearance	Yellow-white particles or powder	Conform
Through 200 mesh, %	≥90.00	93.64
Through 80 mesh, %	≥98.00	100
Loss on Drying, %	≤13.00	7.9
PH(1%XG Solution)	6.0-8.0	6.43
Ash, %	≤ 15.00	Conform
Shearing Ratio	≥6.50	9.73
Viscosity(1%XG in 1% kcl solution,cps)	1200-1700	1420
Pyruvic Acid,%	≥1.5	Conform
Total Nitrogen,%	≤1.5	Conform
Total Heavy Metals(ppm)	≤20	Conform
Pb(ppm)	≤2	Conform
Total Plate Count(cfu/g)	≤2000	1500
Coliform (In 5g)	Negative	Negative
Moulds/Yeasts(cfu/g)	≤500	Conform
Salmonella(In 10g)	Negative	Negative
Conclusion	Conform:Food Grade Xanthan Gum FCC

Detailed Photos

In Food Production

Xanthan Gum E415 elevates food production by acting as a stabilizer, emulsifier, thickener, suspending agent, and bodying agent. It is indispensable in food applications like salad dressings, sauces, instant foods, desserts, bakery items, dairy products, and fruit juices, and is vital in crafting a variety of low-calorie foods.

In Beverage

Xanthan Gum E415 enhances beverages as a supreme thickener and emulsifier, ensuring a rich texture and consistent quality.

In Pharmaceutical

Xanthan Gum E415 excels as a thickener and texture stabilizer in the pharmaceutical sector, enhancing product quality and consistency.

In Cosmetics

Xanthan Gum E415 is a vital component in cosmetics, elevating products like toothpastes, lotions, shampoos, and tablet formulations with its excellent stabilizing properties.

In Agriculture/Animal Feed

Xanthan Gum E415 is utilized as a texture stabilizer and gelling agent in agriculture and animal feed, promoting stability and efficiency.

In Other Industries

Xanthan Gum's versatility extends to various industries, being crucial in products like cleaners, paints, ceramic glazes, inks, and oil drilling fluids, ensuring superior performance and reliability.