Pure Vanilla Essence for Baking Cakes Ice Cream and Cocktails

Product Details
Customization: Available
Storage Method: Normal
Shelf Life: >12 Months
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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • Pure Vanilla Essence for Baking Cakes Ice Cream and Cocktails
  • Pure Vanilla Essence for Baking Cakes Ice Cream and Cocktails
  • Pure Vanilla Essence for Baking Cakes Ice Cream and Cocktails
  • Pure Vanilla Essence for Baking Cakes Ice Cream and Cocktails
  • Pure Vanilla Essence for Baking Cakes Ice Cream and Cocktails
  • Pure Vanilla Essence for Baking Cakes Ice Cream and Cocktails
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  • Overview
  • Product Description
  • Application
  • Product Parameters
  • Detailed Photos
  • Packaging & Shipping
  • Our Advantages
  • FAQ
Overview

Basic Info.

Index
Bp2010/USP-30
Usage
Antioxidants, Emulsifiers, Flavoring Agents
CAS Code
121-32-4
Transport Package
Drum
Specification
25KG/Drum
Trademark
OEM
Origin
China
HS Code
2912410000
Production Capacity
1000mt/Year

Product Description

Vanillin
Product Description

Vanillin, known scientifically as 4-hydroxy-3-methoxybenzaldehyde, boasts a molecular formula C8H8O3 and a molecular weight of 152.15.
This exquisite compound is the primary flavor essence of Vanilla, naturally sourced from Vanilla planifolia pods. Additionally, it can be synthesized or derived through lignin processing.
Renowned for its unique vanilla aroma, Vanillin is an indispensable ingredient across various sectors such as food, medicine, and daily chemicals, serving as an unparalleled flavor enhancer.

Application

Its versatility shines as Vanillin graces food, sweets, candies, ice creams, drinks, and cosmetics, serving as a fragrance fixative and a delightful additive.

Beyond flavors, Vanillin finds its place as a pharmaceutical intermediate, a feed additive, and even within the electroplating industry.


Pure Vanilla Essence for Baking Cakes Ice Cream and CocktailsPure Vanilla Essence for Baking Cakes Ice Cream and CocktailsPure Vanilla Essence for Baking Cakes Ice Cream and Cocktails
Product Parameters

Vanillin
Package:
500g/iron tin,40 tins/ctn,25kg/drum or as customer required
Vanillin Shelf Life:
2 years if sealed and store away from direct sun light.
Test Item
Standard
Color
Similar taste of Vanilla
Odor
81.0 ~ 83.0 ºC
Melting Point
≤0.5%
Loss on Drying
≤0.5%
As Content
≤0.0003%
Heavy Metal(Pb)
≤0.001%
Purity
97.0 ~ 101.0%
Detailed Photos

Pure Vanilla Essence for Baking Cakes Ice Cream and CocktailsPure Vanilla Essence for Baking Cakes Ice Cream and Cocktails

Packaging & Shipping

Pure Vanilla Essence for Baking Cakes Ice Cream and Cocktails
Our Advantages
  • R&D Advantage
Employing cutting-edge digital control testing equipment, our team of R&D engineers is at the forefront of innovation.
  • Supply Chain Advantage
With a firm grip on quality from the source, we establish a production base for key raw materials, ensuring a stable and reliable supply chain.
  • Quality Management Advantage

Our operations strictly adhere to FSSC22000 and HACCP system standards, guaranteeing superior quality management.
☆ Service Advantage
Our comprehensive customer service process ensures swift resolution of after-sales feedback, keeping our clients satisfied and confident.

FAQ

Q1. What's your payment terms?
T/T or LC.

Q2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.

Q3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

Q4. How about the validity of the products?
According to the products you ordered.

Q5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, Health certificat and Origin certificate. If your markets have any special requirements, let us know.

Q6. What is loading port?
Nansha or Designated port.


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