| Customization: | Available |
|---|---|
| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Our Bread Emulsified Moisturizing Cream, crafted using our exclusive emulsifier technology, works wonders in the baking world. It significantly boosts bread volume, enhances tissue quality, and extends shelf life. This innovative cream remains semi-fluid and smooth, even in cold conditions, offering excellent operational performance.
Ideal for bread making, particularly in creating perfect square loaves and toasts that delight every palate.
Indulge in softness and flavor for a full 72 hours. Even after a couple of days, the bread retains its delightful taste and elasticity, delivering fresh-baked satisfaction.
Experience increased bread volume and improved structure, ensuring bakery-quality results every time.
Utilizing cutting-edge technology, this product preserves and amplifies the aromatic essence of your bread, offering a long-lasting, delightful fragrance post-baking.
With an impressive temperature adaptability, this product ensures your dough remains pliable, never hardening even in colder climates.
Enhance dough handling and boost fermentation levels, providing a seamless baking experience with superior outcomes.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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