| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| EINECS: | 234-394-2 |
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The Versatile Xanthan Gum is an extraordinary polysaccharide cherished for its diverse industrial applications, prominently as a widely used food additive. Renowned for its efficacy, it serves as a superb thickening agent, an exceptional emulsifier, and a reliable stabilizer that ensures the consistency of ingredients, preventing separation. Crafted through an ingenious fermentation process from simple sugars, it takes its prestigious name from the bacteria species involved, Xanthomonas campestris.
The remarkable Xanthan Gum was discovered by the esteemed Allene Rosalind Jeanes and her dedicated research team at the United States Department of Agriculture. It was successfully introduced to the commercial sphere by CP Kelco under the distinguished trade name Kelzan in the transformative early 1960s. Acknowledged for its safety and efficacy, it was approved for culinary use in 1968, earning acceptance as a safe food additive across the USA, Canada, Europe, and a multitude of other nations, recognized by its E number E415, and CAS number 11138-66-2.
Xanthan gum derives its illustrious name from the species of bacteria employed during the masterful fermentation process, Xanthomonas campestris.
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Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
| Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
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Test Items |
Specification |
Result |
|
Appearance |
Yellow-white particles or powder |
Conform |
|
Through 200 mesh, % |
≥90.00 |
93.64 |
|
Through 80 mesh, % |
≥98.00 |
100 |
|
Loss on Drying, % |
≤13.00 |
7.9 |
|
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
|
Ash, % |
≤ 15.00 |
Conform |
|
Shearing Ratio |
≥6.50 |
9.73 |
|
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
|
Pyruvic Acid,% |
≥1.5 |
Conform |
|
Total Nitrogen,% |
≤1.5 |
Conform |
|
Total Heavy Metals(ppm) |
≤20 |
Conform |
|
Pb(ppm) |
≤2 |
Conform |
|
Total Plate Count(cfu/g) |
≤2000 |
1500 |
|
Coliform (In 5g) |
Negative |
Negative |
|
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
|
Salmonella(In 10g) |
Negative |
Negative
|
|
Conclusion |
Conform:Food Grade Xanthan Gum FCC
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Xanthan Gum E415 is a versatile wonder in food manufacturing, acting as a stabiliser, emulsifier, thickener, suspending agent, and bodying agent. Ideal for an array of applications, it enhances salad dressings, sauces, instant products, desserts, bakery goods, dairy delights, fruit juices, and contributes to the creation of various low-calorie culinary masterpieces.
Xanthan Gum E415 performs marvelously as a thickener and emulsifier, elevating beverage consistency and quality.
Xanthan Gum E415 is acclaimed for its ability to act as a thickener and texture stabilizer, bringing precision and consistency to pharmaceutical formulations.
Xanthan Gum E415 is a staple in cosmetic science, enhancing the quality of products like toothpastes, lotions, and shampoos, and is an integral component in tablet formulations.
Xanthan Gum E415 serves an important role as a texture stabilizer and gelling agent, contributing to the quality and efficacy of agricultural and animal feed products.
Xanthan Gum proves its versatility in diverse industries, enriching products such as cleaners, paints, ceramic glazes, inks, and oil drilling fluids with its superior thickening and stabilizing properties.
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