| Customization: | Available |
|---|---|
| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Our Bread Emulsified Moisturizing Cream, crafted with cutting-edge emulsifier technology, revolutionizes your baking experience. It significantly boosts bread volume, refines the texture, and extends the shelf life, ensuring your creations remain fresh for longer. Even in chilly environments, it maintains a semi-fluid, smooth consistency, offering excellent handling properties.
Specially formulated for bread making, this improver is a must-have for crafting perfect square bags and toast.
Enjoy irresistibly soft and delectable bread for an impressive 72 hours. Even after 2-3 days, the bread retains its delightful softness and elasticity.
Enhance your bread's volume and refine its structure for a superior baking result every time.
Harness the power of advanced technology to lock in aroma compounds, ensuring a lasting fragrance that delights the senses post-baking.
Versatile across a wide temperature range, this product remains pliable and effective even in low temperatures, ensuring consistent quality.
Transform dough processing with improved handling and enhanced fermentation efficiency, for exceptional baking outcomes.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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