High Quality Light Weight Emulsifier Foaming Agent Sell for Worldwide

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: W6
• Shelf Life: >12 Months
• Type: Emulsifier
• Property: Emulsification, Foaming etc.
• Ingredients: Milk Powder, E450(III), E472b, E477
• Storage: Cool and Dry Place
• Odour: Neutral
• Transport Package: 20kg/CTN
• Specification: 20KG/CTN
• Trademark: OEM
• Origin: China
• HS Code: 2106909090
• Production Capacity: 15, 000mt/Year

Product Description

High Quality Light Weight Emulsifier Foaming Agent Sell for Worldwide

Product Description

Discover the transformative power of our Compound Emulsifier, meticulously crafted in a convenient powder form. This indispensable ingredient elevates your cake pre-mix to professional standards, offering a tender and soft texture. Its innovative formulation guarantees unmatched stability and moisture retention, preventing cracks and preserving the fresh appeal of your baked goods. Perfect for a variety of delectable treats, including sponge cake, chiffon cake, biscuits, Tiramisu, and waffles, this emulsifier is suited for both amateur bakers and seasoned professionals.

Product Parameters

Attribute	Details
Odour	Neutral
Storage Type	Cool And Dry Place
Packing	20kgs/carton
Country Of Origin	Guangzhou, China
Ingredients	Milk Powder, Sugar, Salt, Baking Powder
Sample	Available
Odor	Neutral And Free From Extraneous Odor
Storage	Cool And Dry Place
Model Name	Compound Emulsifier SP817
Loading Quantity	12MT/20'FCL

Applications:

1. Crafted with premium food emulsifiers and superior auxiliary materials, ensuring top-notch performance.
2. Maintains a distinct and lingering egg aroma, enhancing the sensory experience.
3. Boosts aeration speed to perfection, ensuring light and airy creations every time.
4. Excels in forming an impeccable cake structure while significantly enhancing water retention.
5. Harmonizes the balance between emulsification and aeration, adaptable to diverse formulations involving eggs, water, and oil in cakes.
6. Exhibits exceptional retrogradation resistance in starch, leading to superior baking attributes, especially in batter stability and softness.
7. Eliminates the need for additional emulsifiers such as cake gel paste/SP, streamlining the recipe process.

 

Detailed Photos

Our Advantages

Advantages of our cake emulsifier

1) Ensures rapid foaming speed with a smooth, delicate batter, maintaining stability throughout the baking process.

2) Enhances the cake's fine and uniform structure, resulting in a final product that is irresistibly soft and elastic, boasting superior water retention capabilities.

 

Packaging & Shipping

Carefully packaged in a carton with a protective PE inner bag, each unit contains 10KG*2 for your convenience.