| Customization: | Available |
|---|---|
| CAS No.: | 55589-62-3 |
| Formula: | C4h4kno4s |
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Acesulfame Potassium Acesulfame Potassium, popularly known in the food processing industry, was first introduced in 1967 and is often referred to as acesulfame K or Ace K. As a calorie-free sugar alternative, it is 200 times sweeter than sucrose and comparable to aspartame in sweetness. Despite a slightly bitter undertone at high concentrations, akin to saccharin, it is commonly paired with sweeteners like sucralose or aspartame to achieve a more sucrose-like taste. This synergy not only masks aftertastes but also enhances sweetness, and its finer particle size compared to sucrose ensures uniformity in blends.
Specification:
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Item
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Standard
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Product name
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Acesulfame K
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Appearance
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white crystalline powder
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Assay(as dry basis)
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99.0-101.0%
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Potassium
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17.0-21.0%
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Organic impurities
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20ppm max
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Impurity A
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0.125% max
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Impurity B
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20ppm max
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Sulphate
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0.5% max
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Loss on drying
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0.5% max
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Melting point
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250ºC
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PH Value
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5.5-7.5
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Storage
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ijn the shade
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Packing
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25kg/bag
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