Customization: | Available |
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CAS No.: | 9049-76-7 |
Formula: | C24h42o21 |
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Our Modified Starch is a premium-grade food additive meticulously crafted to elevate texture, stability, and functionality across a diverse range of culinary applications. Carefully sourced from top-notch raw materials and manufactured under stringent quality controls, this modified starch is the perfect choice for thickening, gelling, stabilizing, and enhancing the shelf life of your food products.
· Absolutely Non-GMO & Food-Grade
· Tailor-Made Viscosity & Stability Options
· Extensive Applications Across the Food Industry
· Highly Competitive Factory Pricing
· Exemplary Quality - Manufactured in an ISO-certified facility with uncompromised adherence to food safety standards such as HACCP, FDA, and EU compliance.
· Diverse Applications - Perfectly suited for sauces, dairy, baked goods, meat processing, instant noodles, and beyond.
· Advanced Functional Attributes - Significantly improves freeze-thaw stability, water retention, and emulsification properties.
· Economical Solution - Efficiently replaces costly thickeners like gum arabic and xanthan gum without sacrificing quality.
· Available Custom Modifications - Includes options like oxidized, acetylated, cross-linked, or pre-gelatinized starch.
Parameter | Details |
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Appearance | White to off-white fine powder |
Moisture Content | ≤ 14% |
pH Value | 5.0 - 7.0 |
Viscosity | Adjustable (Low to High) |
Certifications | ISO 22000, Halal, Kosher (Available upon request) |
1. Direct Factory Supplier - Eliminating middlemen to guarantee the most competitive price.
2. Rigorous Quality Assurance - Ensuring consistency and safety through thorough batch testing.
3. Swift Shipping & Dependable Logistics - Offering FOB, CIF, or EXW terms for your convenience.
4. OEM/Private Label Solutions - Providing customized packaging and formulations to meet your needs.
Sauces & Dressings - Enhances texture and effectively prevents syneresis.
Bakery & Confectionery - Boosts dough stability and moisture retention for superior outcomes.
Meat & Seafood - Functions as a binder while enhancing juiciness.
Dairy & Desserts - Delivers a smooth mouthfeel and prevents unwanted crystallization.
Instant & Frozen Foods - Ensures consistent quality even after reheating.