Pectin Powder for Versatile Use in Drinks, Jelly, and Ice Cream

• Customization: Available
• Storage Method: Normal
• Shelf Life: >12 Months
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak
• Gel Degree (USA-Sag): 150 Deg
• Particle Size: More Than 95% Pass Through 60 Mesh
• Ash Content: Less Than 5%
• CAS: 9000-69-5
• Transport Package: Basket
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 1302200000

Product Description

Jam Jelly Candy Pectin Powder: Your Premier Food-Grade Pectin Powder Supplier

Product Description

Pectin is a natural heteropolysaccharide predominantly located in the cell walls of higher plants such as citrus fruits, lemons, and apples. It consists of alpha-1, 4-glucoside linked galacturonic acid units, possibly containing rhamnose-galactose and other neutral sugar side chains. Its remarkable gelling and stabilizing properties make pectin indispensable across food, medicine, cosmetics, and scientific research industries. Extracted and purified from plant materials through acid extraction or enzymatic hydrolysis, pectin is celebrated for its high biocompatibility and exceptional safety profile.

Product Characteristics
1. Gelling and Thickening: Pectin combines with sugar to create a gel under acidic conditions, making it ideal for food processing in jams and jellies, enhancing texture and taste.
2. Stability and Emulsification: With excellent resistance to high temperatures, acids, and alkalis, pectin stabilizes emulsion systems, thereby prolonging product shelf life.
3. Health Function:
Intestinal Regulation: Pectin promotes a balanced intestinal flora, inhibits harmful bacteria growth, and alleviates diarrhea or constipation effectively.
Metabolic Improvement: Research indicates pectin may counteract obesity induced by environmental pollutants and enhance lipid metabolism.
Detoxification: Pectin bonds with intestinal mucosal toxins, reducing irritation and serving as a detoxifying agent or adjunct in lead poisoning treatments.
Safety and Hyposensitivity: As a cosmetic adhesive and stabilizer, pectin has an extremely low irritation profile, assuring safety.

Detailed Photos

Product Parameters

Appearance: A pristine white to light yellow powder, exuding purity.

Solubility: Easily soluble in hot water, partially dissolves in cold water to form a colloidal solution.

Gel Strength: Exemplary with ≥150 Bloom (High ester pectin).

Degree of Esterification: Choose between High ester (HM) > 50% or low ester (LM) types, customizable on demand.

Drying Weight Loss: Kept minimal, ≤10%.

Ash Content: Maintained at ≤5% for purity.

pH (1% solution): Citrus-sourced with a pH range of 2.8-3.6 ensuring optimal integration.

Packaging & Shipping

Our Advantages

• R&D Advantage

Employ advanced digital control testing equipment operated by skilled R&D engineers for top-tier innovation.

• Supply Chain Advantage

Proactive quality control from production bases of main raw materials ensures an unyielding, stable supply chain.

• Quality Management Advantage

Operate stringently following FSSC22000 and HACCP system requirements to ensure excellence in management.

☆ Service Advantage

A comprehensive customer service process adeptly handles after-sales feedback, ensuring satisfaction.

FAQ

Q1. What's your payment terms?
T/T or LC.

Q2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.

Q3. How about the packing?
Usually we provide the packing as 25 kg / bag or basket. Of course, if you have special requirements on them, we will according to you.

Q4. How about the validity of the products?
According to the products you ordered.

Q5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, Health certificat and Origin certificate. If your markets have any special requirements, let us know.

Q6. What is loading port?
Nansha or Designated port.