| Customization: | Available |
|---|---|
| Nutritional Value: | Nutritional |
| Certification: | BRC, ISO, HACCP |
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Citric Acid is a remarkable natural fruit acid, expertly crafted through the eco-friendly microbial fermentation of a carbohydrate substrate.
Citric acid stands as the leading choice for organic acids, serving as a vital pH-control agent across a spectrum of industries including foods, beverages, pharmaceuticals, and technical applications.
Citric Acid Anhydrous is characterized by its colorless crystal form or white, crystalline powder appearance, delivering a potent acidic taste. Boasting excellent solubility in water, it is also freely soluble in ethanol (96%) and sparingly soluble in ether.
Non-toxic and low in reactivity, Citric Acid Anhydrous maintains chemical stability when stored at ambient temperatures. Remarkably, it is fully biodegradable and can be safely disposed of alongside regular waste or sewage.
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Items
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Specification
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Appearance
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Colorless or white crystals granules or powders, extremely soluble in water, easy soluble in ethanol
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Solution color & clarity
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Conform
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Assay (%)
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99.5-100.5
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Light Transmittance (%)
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≥ 95.0
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Moisture (%)
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7.5-9.0
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Readily Carbonisablle Substance
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≤ 1.0
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Sulphated Ash (%)
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≤ 0.05
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Chloride (%)
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≤ 0.005
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Sulphate (%)
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≤ 0.015
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Oxalate (%)
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≤ 0.01
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Calcium (%)
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≤ 0.02
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Iron (mg/kg)
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≤ 5
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Arsenic (mg/kg)
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≤ 1
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Lead
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≤ 0.5
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Water Insoluble Substances
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Filtration time not more than 1 min;
Filter membrane basically doesn't change color;
Visual mottled particles not more than 3.
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