OEM Potato Starch 25kg/CTN - Ideal for Home and Commercial Use

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Experience the culinary magic of our Bakery Potato Chips Food Grade Thickener Potato Starch, a secret ingredient favored by chefs for its exceptional quality.

Product Description

Our starch is derived from select high-quality potatoes, ensuring a pure and premium product.
Enriched with essential minerals and multivitamins, it supports a health-conscious lifestyle.
Featuring an optimal gelatinization temperature, it boasts powerful water absorption capabilities for perfect culinary creations.
This starch blends seamlessly to create a luxuriously thick, sticky, and smooth texture in your dishes.
Unleash the crystal-clear brilliance in your culinary endeavors with this divine ingredient.
Perfect your culinary skills with our starch, an essential aid for impeccable cooking results.

Extracted from premium potatoes, this starch is revered for its high viscosity and stability. It's an indispensable element in crafting crispy and perfectly textured fried foods, from French fries to chicken wings and pork belly.
Renowned for its exceptional expansion properties, it absorbs moisture and oil efficiently, resulting in drier, low-oil fried foods. Its color stability makes it perfect for vibrant ingredients like pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Potato starch exhibits a large particle size which varies across different varieties, generally ranging from 35~105 μm. Typically, oval particles indicate large-sized starch, while round particles suggest smaller dimensions. Environmental and nutritional factors contribute to its size growth, surpassing oat, purple potato, and wheat starches.

Adhesive
The viscosity of potato starch hinges on its amylose polymerization. Compared to corn, oat, and wheat starches, potato starch boasts over 79% amylopectin with an average peak viscosity of 2988 BU, significantly outperforming its counterparts.

The gelatinization temperature is low
With an average gelatinization temperature of 64ºC, potato starch outperforms corn, wheat, cassava, and sweet potato starches. Despite its large particles and weak internal structure due to exclusive phosphate groups, it excels in expansion, enhancing culinary applications.

High transparency of starch syrup
Under optimal conditions, potato starch maintains its integrity during puffing and gelatinization. Its high transparency stems from its unique molecular structure, rich in condensed phosphate groups and devoid of fatty acids. Phosphorus, vital in its molecular bonds, interacts with essential ions, enhancing starch paste formation. The negative charge of potato starch phosphate in aqueous solutions fortifies water adhesion, promoting swift expansion and adhesion.

Potato starch is versatile in creating delightful snacks, cookies, and bread. For assistance, our dedicated research team is eager to support your culinary innovations. Reach out to us anytime!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag