| Customization: | Available |
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| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Our Bread Emulsified Moisturizing Cream is a marvel of modern baking technology, formulated with our proprietary emulsifier. It excels at boosting the bread's volume, refining its texture, and extending its freshness. Remarkably, even in lower temperatures, it maintains a smooth, semi-fluid consistency that ensures exceptional handling and performance.
Ideal for enhancing the quality of bread, especially in square loaves and toast variants.
Ensures bread remains delectably soft and scrumptious for an impressive 72 hours, maintaining its delightful texture and elasticity even after 2-3 days.
Significantly boosts bread volume while perfecting its internal structure for superior results.
Employs cutting-edge technology to preserve and enhance the aromatic qualities, delivering a lasting fragrance post-baking.
Demonstrates a broad range of temperature adaptability, never solidifying in cooler environments.
Enhances dough processing capabilities, optimizing fermentation levels for a flawless rise.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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