| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose, the remarkable zero-calorie sugar substitute, shines as a premier artificial sweetener. Recognized in the European Union by its E number, E955, Sucralose astounds with its sweetness—approximately 600 times that of sucrose (table sugar), twice the potency of saccharin, and 3.3 times sweeter than aspartame. Unlike its counterparts, Sucralose triumphs in stability under heat and across a wide pH spectrum, making it an ideal choice for baking and long-lasting products. Its commercial triumph is founded on the superior taste, unmatched stability, and proven safety, making Sucralose a staple in low-calorie sweetening solutions.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfect for enhancing the taste of carbonated drinks and still beverages, offering a delightful sweetness without the calories.
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