| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose, a remarkable zero-calorie sugar substitute, is a standout artificial sweetener known in the European Union under the E number (additive code) E955. This incredible sweetener is approximately 600 times sweeter than sucrose (table sugar), offering double the sweetness of saccharin and 3.3 times the sweetness of aspartame. Unlike aspartame, sucralose boasts stability under heat and across a wide pH range, making it a versatile ingredient in baking and products requiring an extended shelf life. The triumphant success of sucralose-based products can be attributed to its impressive comparison with other low-calorie sweeteners, especially in terms of taste, stability, and safety.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfectly suited for carbonated beverages and still drinks, providing a delightful sweetness.
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