Light Yellow Powdered Natural Xanthan Gum Thickener and Emulsifier

• Customization: Available
• CAS No.: 11138-66-2
• EINECS: 234-394-2
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: Powder
• Color: Light Yellow Powder
• Storage Condition: Keep in Cool and Dry Place
• Mesh: 80 or 200
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 1302399090
• Production Capacity: 500000kgs/Year

Product Description

Food Additive: Elevating the World of Cuisine with Natural Organic Thickener Xanthan Gum, CAS Number 11138-66-2.

Product Description

Xanthan gum is an extraordinary polysaccharide celebrated for its diverse industrial applications, prominently as a trusted food additive. This versatile ingredient serves as a robust thickening agent, an efficient emulsifier, and a reliable stabilizer, ensuring that components remain perfectly blended. It is skillfully derived from simple sugars through a sophisticated fermentation process, and its intriguing name is attributed to the specific bacteria species utilized, Xanthomonas campestris.

Xanthan gum was discovered by the pioneering scientist Allene Rosalind Jeanes and her innovative team at the United States Department of Agriculture. It was brought into the commercial spotlight by CP Kelco under the iconic trade name Kelzan in the transformative 1960s. Gaining approval for culinary applications in 1968, it is now widely embraced as a safe food additive across the USA, Canada, Europe, and beyond, distinguished by its E number E415 and CAS number 11138-66-2.

Xanthan gum takes its intriguing name from the species of bacteria employed during the meticulous fermentation process, Xanthomonas campestris.

Product Parameters

Product Name:	Xanthan gum	Batch No:	20241109	Package:	25kg/Bag
Mfg.Date:	09  Nov.2024	Exip.Date:	09   Nov.2025	Quantity:	5000/kg

Test Items	Specification	Result
Appearance	Yellow-white particles or powder	Conform
Through 200 mesh, %	≥90.00	93.64
Through 80 mesh, %	≥98.00	100
Loss on Drying, %	≤13.00	7.9
PH(1%XG Solution)	6.0-8.0	6.43
Ash, %	≤ 15.00	Conform
Shearing Ratio	≥6.50	9.73
Viscosity(1%XG in 1% kcl solution,cps)	1200-1700	1420
Pyruvic Acid,%	≥1.5	Conform
Total Nitrogen,%	≤1.5	Conform
Total Heavy Metals(ppm)	≤20	Conform
Pb(ppm)	≤2	Conform
Total Plate Count(cfu/g)	≤2000	1500
Coliform (In 5g)	Negative	Negative
Moulds/Yeasts(cfu/g)	≤500	Conform
Salmonella(In 10g)	Negative	Negative
Conclusion	Conform:Food Grade Xanthan Gum FCC

Detailed Photos

In Food Production

Xanthan Gum E415 enhances food applications as a stabilizer, emulsifier, thickener, suspending agent, and bodying agent. It enriches products like salad dressings, sauces, instant foods, desserts, bakery goods, dairy creations, fruit juices, and innovatively crafted low-calorie items with unparalleled consistency and appeal.

In Beverage

Xanthan Gum E415 serves as an impeccable thickener and emulsifier, elevating beverages with smooth textures and consistent quality.

In Pharmaceutical

Xanthan Gum E415 is utilized as an exceptional thickener and texture stabilizer, enhancing pharmaceutical products with reliability and precision.

In Cosmetics

Xanthan Gum E415 finds its place in cosmetics, enriching products such as toothpastes, lotions, and shampoos, as well as in tablet formulations, promoting luxurious textures and delightful applications.

In Agriculture/Animal Feed

Xanthan Gum E415 is employed as a texture stabilizer and gelling agent in agriculture and animal feed sectors, ensuring superior consistency and performance.

In Other Industries

Xanthan Gum is invaluable in industries including cleaners, paints, ceramic glazes, inks, and oil drilling fluids, providing unmatched versatility and efficacy.