| Customization: | Available |
|---|---|
| CAS No.: | 9049-76-7 |
| Formula: | C24h42o21 |
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Our Modified Starch is a premium food additive designed to enhance texture, stability, and performance in various food applications. Sourced from high-quality raw materials and processed under strict quality control, our modified starch is ideal for thickening, gelling, stabilizing, and improving shelf life in food products.
· Non-GMO & Food-Grade
· Customizable Viscosity & Stability
· Wide Applications in Food Industry
· Competitive Factory Pricing
· Superior Quality - Produced in an ISO-certified facility with strict adherence to food safety standards (HACCP, FDA, EU compliance).
· Versatile Applications - Suitable for sauces, dairy products, baked goods, meat processing, instant noodles, and more.
· Enhanced Functional Properties - Improves freeze-thaw stability, water retention, and emulsification.
· Cost-Effective Solution - Replaces expensive thickeners (e.g., gum arabic, xanthan gum) without compromising quality.
· Custom Modifications Available - Oxidized, acetylated, cross-linked, or pre-gelatinized starch options.
| Parameter | Details |
|---|---|
| Appearance | White to off-white fine powder |
| Moisture Content | ≤ 14% |
| pH Value | 5.0 - 7.0 |
| Viscosity | Adjustable (Low to High) |
| Certifications | ISO 22000, Halal, Kosher (Available upon request) |
1. Direct Factory Supplier - No middlemen, ensuring the best price.
2. Strict Quality Control - Batch testing for consistency and safety.
3. Fast Shipping & Reliable Logistics - FOB, CIF, or EXW terms available.
4. OEM/Private Label Services - Custom packaging & formulations.
Sauces & Dressings - Improves texture and prevents syneresis.
Bakery & Confectionery - Enhances dough stability and moisture retention.
Meat & Seafood - Acts as a binder and improves juiciness.
Dairy & Desserts - Provides smooth mouthfeel and prevents crystallization.
Instant & Frozen Foods - Maintains quality after reheating.
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