High Quality Home Made Emulsifier Whipping Agent for Milky Tasting Desserts

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: W6
• Shelf Life: >12 Months
• Type: Emulsifier
• Property: Emulsification, Foaming etc.
• Ingredients: Milk Powder, E450(III), E472b, E477
• Storage: Cool and Dry Place
• Odour: Neutral
• Transport Package: 20kg/CTN
• Specification: 20KG/CTN
• Trademark: OEM
• Origin: China
• HS Code: 2106909090
• Production Capacity: 15, 000mt/Year

Product Description

High quality home made Emulsifier whipping agent for milky tasting desserts

Product Description

Unleash the secret to baking excellence with our Powder-Form Compound Emulsifier. Specially formulated for high-quality cake pre-mix, it ensures a delicate, soft texture with superior stability and moisturizing properties. This essential ingredient helps prevent cracking and retains freshness, making it perfect for a variety of baked delights including sponge cakes, chiffon cakes, biscuits, Tiramisu, waffles, and more. Whether you're a home baker or a professional, this emulsifier is your key to indulging in baking perfection.

Product Parameters

Attribute	Details
Odour	Neutral
Storage Type	Cool And Dry Place
Packing	20kgs/carton
Country Of Origin	Guangzhou, China
Ingredients	Milk Powder, Sugar, Salt, Baking Powder
Sample	Available
Odor	Neutral And Free From Extraneous Odor
Storage	Cool And Dry Place
Model Name	Compound Emulsifier SP817
Loading Quantity	12MT/20'FCL

Applications:

1. Composed of optimized food emulsifiers and superior accessory ingredients for unparalleled quality.
2. Ensures the delightful, characteristic egg odor remains consistently persistent.
3. Enhances aeration speed, contributing to a perfect bake.
4. Excels in cake structure, significantly enhancing water retention properties.
5. Maintains a harmonious balance between emulsifying and aerating functions, adaptable to diverse formulations involving egg, water, and oil in cakes.
6. Exhibits outstanding performance in retrogradation resistance of starch, enhancing baked goods' attributes, particularly in batter stability and soft texture.
7. Eliminates the need for additional emulsifier ingredients such as cake gel paste/SP in recipes.

 

Detailed Photos

Our Advantages

Discover the unparalleled benefits of our cake emulsifier that elevate your baking creations to new heights.

1) Boasts rapid foaming speed, achieving a smooth and delicate batter while maintaining exceptional batter stability.

2) Enhances the uniform and delicate structure of the cake, resulting in a soft, elastic finished product with superior water retention performance.

 

Packaging & Shipping

Securely packed in a carton with a PE inner bag, 10KG*2 ensures quality preservation and ease of transport.