Customization: | Available |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
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Yeast Extract is an exquisite powder or granular formulation derived from protein-rich yeast strains like baker's yeast. These strains undergo a meticulous process that degrades cell contents to harness the power of yeast.
This transformation occurs through autolysis, enzymatic hydrolysis, or acid hydrolysis. Yeast Extract boasts a rich composition of free amino acids, small molecular peptides, vital B vitamins, nucleotides, essential minerals, and growth factors. It stands as a pivotal organic nitrogen source and a premier nutritional supplement within microbial culture media. Depending on the specialized processing technology employed, Yeast Extract is categorized into the following distinguished types:
Autolysis type: Exhibiting a minimal degree of hydrolysis, this cost-effective variant is primarily deployed for industrial fermentation processes.
Enzymolysis type: Through the sophisticated application of complex enzymes such as protease and glucanase, this type undergoes moderate hydrolysis. It is abundant in nucleotides and vitamins, making it ideal for laboratory settings and applications demanding high microbial culture standards.
Acid hydrolysis type: Characterized by a high concentration of free amino acids, this type includes more salt and Maillard reaction products, thus finding extensive utility in the food industry as a seasoning agent.
Item | Specification | Results | Methods |
Marker Compound | monacolin K ≥1.5% | 1.51% | HPLC |
Appearance & Color | Red powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Seed | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 1.89% | GB5009.3 |
Ash Content | ≤5.0% | 2.10% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 20kg/carton Inside: Double-deck plastic bag, outside: Neutral paper carton & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |
We adhere rigorously to FSSC22000 and HACCP system standards to uphold exceptional operational management.
☆ Service Advantage
We offer an impeccable and complete customer service process, adeptly addressing and resolving after-sales feedback with efficiency and care.
Q1. What's your payment terms?
T/T or LC.
Q2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
Q3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
Q4. How about the validity of the products?
According to the products you ordered.
Q5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, Health certificat and Origin certificate. If your markets have any special requirements, let us know.
Q6. What is loading port?
Nansha or Designated port.