| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Introduction (Sucralose CAS 56038-13-2)
Sucralose is an extraordinary zero-calorie artificial sweetener that serves as a sugar substitute. Known in the European Union by its additive code, E955, Sucralose is renowned for being approximately 600 times sweeter than sucrose (commonly known as table sugar). Its sweetness also surpasses saccharin by twofold and aspartame by 3.3 times. Unlike aspartame, Sucralose remains stable under heat and across a wide pH range, which makes it perfect for baking or any product requiring extended shelf life. The immense commercial success of Sucralose-based products is attributed to its superior taste, unmatched stability, and confirmed safety, setting it apart from other low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Ideal for enhancing the taste of carbonated and still beverages
){kind=link}