Aspartame E951 - Food Grade Sweetener with 99% Purity for Drinks

• Customization: Available
• CAS No.: 22839-47-0
• EINECS: 245-261-3
• Model NO.: Aspartame01
• Type: Aspartame
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Chemosynthesis
• Purity: 99%
• Grade: Food Grade
• E Number: E951
• Appearance: White Crystalline Powder or Granular
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 29242930

Product Description

Elevate Your Beverage Experience with Our Premium Aspartame Sweetener

Product Description

Aspartame is a revolutionary low-calorie sweetener, cherished for decades by those seeking to reduce sugar intake while still indulging in delightful sweetness. Renowned for being approximately 200 times sweeter than traditional sugar, aspartame requires only a minuscule amount to achieve the desired sweetness level. In tabletop packets and various prepared foods and beverages, aspartame is often combined with other sweeteners or food components, reducing bitterness and enhancing the delightful overall taste profile.

Aspartame is composed of two essential amino acids - aspartic acid and phenylalanine. Upon consumption, aspartame is metabolized into these amino acids, which play vital roles in protein synthesis and metabolism. Additionally, aspartame digestion results in a small amount of methanol production, a compound also naturally occurring in many common foods like fruits, vegetables, and their juices. The methanol content from an aspartame-sweetened beverage is significantly lower, about five to six times less, than that found in an equivalent serving of tomato juice.

Product Parameters

Versatile Application Areas:

1.Beverages: Ideal for carbonated and still soft drinks, refreshing fruit juices, and delectable fruit syrups.

2.Table-top: Perfect for compressed sweeteners, spoon-for-spoon powdered sweeteners, convenient sweetener sachets, and versatile liquid table-top sweeteners.

3.Dry mixes: Enhances hot and cold chocolate mixes, various beverage blends, and instant dessert creations.

4.Dairy: Complements yoghurt, indulgent frozen novelties, and exquisite desserts.

5.Confectionery: Essential for making chewy and refreshing chewing gum, classic boiled sweets, invigorating mints, delectable chocolate, delightful gums, and jellies.

6.Pharmaceutical: Invaluable in the formulation of tablets, soothing pastilles, sugar-free syrups, powdered mixes, and effervescent tablets.

Commodity name	Aspartame
Chemical Formula	C14H18N2O5
molar weight	294.31
Appearance	A white, odorless, crystalline power granular) sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml)
Test item	Appearance:	White powder or crystalline
	Assay:	98-102%
	Specific Rotation [a]20D	+14.5~+16.5
	transmittance:	≥95%
	Loss on Drying(105ºC 4hr):	≤4.5%
	Residue on Ignition (Sulfated):	≤0.2%
	PH:	4.5-6.0
	Arsenic(As):	≤3ppm
	Heavy Metals (Pb):	≤10ppm
	Loss on Drying :	≤0.2%
	Other Related Substance:	≤2.0%
	Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid):	≤1.5%
Packaging/Shipping	25 kg net weight carton boxes or fiber drums with inner liner; Custom packaging is upon request; Transportation: Non-hazardous.
Storage	Store under dry and cool condition, and keep product air-tight.

Packaging & Shipping