| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| EINECS: | 234-394-2 |
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Xanthan Gum - A Marvel of Modern Science This extraordinary polysaccharide finds its place across various industries as a beloved food additive. Renowned for its remarkable thickening prowess, unparalleled emulsifying capabilities, and stabilizing powers, Xanthan Gum ensures that ingredients remain perfectly blended. It originates from simple sugars through an intricate fermentation process, proudly bearing the name of the specialized bacteria involved in its creation, Xanthomonas campestris,a true wonder of microbiology.
The inception of Xanthan Gum is credited to the ingenuity ofAllene Rosalind Jeanes and her pioneering research team at the United States Department of Agriculture. This groundbreaking discovery was propelled into the commercial realm by CP Kelco, introducing it under the distinguished trade name Kelzan during the vibrant 1960s. By 1968, it earned its rightful place as a safe food additive across the USA, Canada, Europe, and beyond, celebrated under the E number E415, with the CAS number 11138-66-2.
This natural marvel owes its name to the specific bacterial species that orchestrates the fermentation masterpiece, Xanthomonas campestris,a tribute to nature's ingenuity.
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Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
| Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
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Test Items |
Specification |
Result |
|
Appearance |
Yellow-white particles or powder |
Conform |
|
Through 200 mesh, % |
≥90.00 |
93.64 |
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Through 80 mesh, % |
≥98.00 |
100 |
|
Loss on Drying, % |
≤13.00 |
7.9 |
|
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
|
Ash, % |
≤ 15.00 |
Conform |
|
Shearing Ratio |
≥6.50 |
9.73 |
|
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
|
Pyruvic Acid,% |
≥1.5 |
Conform |
|
Total Nitrogen,% |
≤1.5 |
Conform |
|
Total Heavy Metals(ppm) |
≤20 |
Conform |
|
Pb(ppm) |
≤2 |
Conform |
|
Total Plate Count(cfu/g) |
≤2000 |
1500 |
|
Coliform (In 5g) |
Negative |
Negative |
|
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
|
Salmonella(In 10g) |
Negative |
Negative
|
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Conclusion |
Conform:Food Grade Xanthan Gum FCC
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Xanthan Gum E415 is a culinary artist's dream, serving as a stabilizer, emulsifier, thickener, suspending agent, and bodying agent. It graces an array of food creations, from the tangy embrace of salad dressings and sauces to the tempting allure of instant meals, desserts, bakery delights, dairy wonders, fruit juices, and even the innovative sphere of low-calorie concoctions.
Xanthan Gum E415 transforms beverages into a symphony of texture, acting as both a thickener and emulsifier, enhancing the sensory experience.
Xanthan Gum E415 stands as a testament to medical innovation, serving as a thickener and texture stabilizer, crucial for the consistency of various pharmaceutical formulations.
Xanthan Gum E415 graces cosmetic creations, enriching products like toothpastes, lotions, shampoos, and forming the backbone of tablet formulations.
Xanthan Gum E415 serves as a cornerstone in agricultural and animal feed applications, acting as both a texture stabilizer and gelling agent.
Xanthan Gum showcases its versatility as a vital component in the formulation of cleaners, paints, ceramic glazes, inks, and even in the demanding environments of oil drilling fluids.
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