| Customization: | Available |
|---|---|
| CAS No.: | 50-99-7 |
| Formula: | C6h12o6 |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Chemical name: Glucose
Other name:Dextrose
CAS: 50-99-7
Chemical formula: C6H12O6, H12 (CO) 6
Appearance: This product manifests as a pristine white crystalline powder, embodying purity and quality.
|
Item
|
Standard
|
|
Appearance
|
White or almost white, crystalline powder.
|
|
Identification
|
Positive
|
|
Appearance of solution
|
The Solution is clear and not more intensely colored than reference solution BY7
|
|
Assay
|
≥99.5%
|
|
Acidity or alkalinity
|
6.0g sample 0.1M NaOH≤0.15ml
|
|
Specific optical rotation
|
+52.5º to +53.3º
|
|
Foreign sugars,soluble starch,dextrins
|
Qualified
|
|
Sulphites
|
Maximum 15ppm SO2
|
|
Chlorides
|
Maximum 125ppm
|
|
Sulphates
|
Maximum 200ppm
|
|
Arsenic
|
Maximum 1ppm
|
|
Barium
|
Any opalescence in the solution is not more intense than in the standard
|
|
Calcium
|
Maximum 200ppm
|
|
Lead
|
Maximum 0.5ppm
|
|
Water
|
Maximum 1.0%
|
|
Sulphated ash
|
Maximum 0.1%
|
|
Endotoxin
|
<1.25Eu/g
|
|
Bacilli
|
Maximum 1000cfu/g
|
|
Mold
|
Maximum 100cfu/g
|
|
E.coli
|
Not available
|
Function of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Serves as nutritional sweeteners, ideal water-retaining agents, as well as tissue modifiers, and aids in molding and processing.
2. Utilized in the creation of biological culture mediums and pharmaceutical applications, also acts as a potent reducing agent.
3. Acts as both a reducing agent and a sugar, vital for biological cultures.
4. In pharmaceuticals, it can be formulated for oral or intravenous nutritional supplements. In the food industry, it serves as a sweetener and an essential component in biological media prep and has reducing properties.
Application of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Fermentation industry
Microorganisms thrive with a balanced carbon-nitrogen ratio, with glucose as the primary carbon source. It forms the cornerstone of fermentation media, essential for producing antibiotics, vitamins, amino acids, and more. It also serves as a foundation for microbial polysaccharides and organic solvents.
2. Food industry
As living standards rise and food industry technology advances, crystalline glucose becomes increasingly crucial, with the food industry remaining its largest market for the foreseeable future.
3. Chemical industry
Glucose finds extensive application in industry, notably as a reducing agent in printing and dyeing, and in the electroless silver plating industry, including mirrors and glass fiber silver plating.
Packing & Shipment:
Packaged in 25kg/bag and 50kg/bag options.
Capacity of 22 tons with pallet per 40HQ.
Capacity of 24 tons without pallet per 40HQ.
Customized packing available as per customer requirements.
FAQ:
){kind=link}