OEM Potato Starch 25kg/CTN - Great for Baking and Cooking

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Discover the ultimate ingredient for your culinary creations: Bakery Potato Chips Food Grade Thickener Potato Starch.

Product Description

Handpicked, premium-grade potatoes are meticulously selected for our exceptional potato starch.
Enriched with a bounty of essential minerals and multivitamins, offering wholesome nutrition.
Showcases a remarkable gelatinization temperature coupled with powerful water absorption capabilities.
Transforms your dishes with a luxurious, thick, sticky, and impeccably smooth texture.
The crystal clear divine assistance - Enhancing your culinary masterpieces with precision.
Unlock the secret to flawless cooking with our versatile potato starch.

Extracted from premium potatoes, this starch boasts extraordinary viscosity and inertia, making it a top choice for crafting irresistibly crispy fried delights. Ideal for French fries, chicken wings, and sumptuous pork belly, it delivers a superior texture and tantalizing crunch.
Potato starch's outstanding expansion trait absorbs moisture and oil, ensuring your fried dishes remain delightfully dry with significantly reduced oiliness. Its non-discoloring nature makes it perfect for vibrant ingredients like pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Experience the versatility of potato starch with varying particle sizes, typically ranging from 35~105 μm. The oval form typically indicates larger particles, while round forms suggest smaller sizes. Under specific conditions, this starch's particle size surpasses that of oat, purple potato, and wheat starch.

Adhesive - Unrivaled Binding Properties for Culinary Excellence
Potato starch's remarkable viscosity stems from amylose polymerization. Boasting over 79% amylopectin content, the average peak viscosity reaches 2988 BU, towering above corn (589 BU), oat (999 BU), and wheat starch (298 BU).

Low Gelatinization Temperature - Delivering Swift and Efficient Thickening
With an average gelatinization temperature of 64ºC, potato starch excels over corn (72ºC), wheat (73ºC), and other starches. Despite large particles, its weak internal structure ensures superb expansion due to exclusive phosphate groups.

High Transparency of Starch Syrup - Clarity and Purity in Every Drop
When conditions are just right, potato starch forms a transparent paste thanks to phosphate groups free of fatty acids. With phosphorus as a key element, it ensures negative charge, unique reactions, and enhanced water adhesion, creating an exceptional starch paste.

From delectable snacks to delightful cookies and bread, our potato starch elevates your creations. Need help? Reach out to our dedicated research team, always ready to assist!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag