Quality OEM Potato Starch 25kg/CTN - Imported From China

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Elevate your culinary creations with our premium Bakery Potato Chips Food Grade Thickener Potato Starch, specially crafted for the discerning chef.

Product Description

Crafted from the finest, select high-quality potatoes to ensure unmatched purity and performance.
A powerhouse of nutrition, our starch is enriched with a treasure trove of minerals and multivitamins to boost your health.
Experience the magic of gelatinization with its ideal temperature and remarkable water absorption properties.
Achieve culinary perfection with a thick, sticky, and velvety smooth texture, ideal for diverse culinary applications.
The crystal clear divine assistance offers unparalleled clarity and purity, enhancing every dish.
Empower your culinary journey with our starch, ensuring flawless cooking experiences every time.

Extracted from top-grade potatoes, our potato starch boasts incredible viscosity and inertness. Beloved for its ability to impart a crispy texture, it elevates fried delights like French fries, chicken wings, and pork belly to new heights.
With exceptional expansion capabilities, our potato starch absorbs moisture and oil, maintaining a desirable dryness and reducing oil content. Its resistance to color change makes it perfect for vibrant dishes such as pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Large particle size variations exist among potato starch varieties, usually ranging from 35~105 μm. Oval-shaped granules indicate large particles, perfect for achieving unparalleled nutritional benefits and environmental adaptability compared to oat, purple potato, and wheat starches.

Adhesive - Harnessing the Power of Nature's Strongest Binder
The unparalleled viscosity of potato starch is due to its unique amylose polymerization. With a staggering 79% amylopectin content, the potato starch peaks at 2988 BU, outclassing corn, oat, and wheat starches.

Its low gelatinization temperature provides a versatile ingredient that adapts seamlessly to various culinary applications.
With an average gelatinization temperature of 64ºC, our potato starch surpasses corn, wheat, cassava, and sweet potato starches. Its large particles, with exclusive phosphate groups, offer an enhanced expansion effect.

High transparency of starch syrup - Crystal Clarity for Superior Culinary Creations
Under ideal conditions, the granular starch maintains transparency, thanks to the exclusive condensed phosphate groups. Phosphorus, as the key element, facilitates quick water solubility and expansion, creating a cohesive, smooth starch paste essential for culinary excellence.

Our potato starch isn't just an ingredient; it's a secret weapon for creating snack foods, cookies, and bread. For any assistance, our dedicated research team is ready to support your culinary endeavors!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag