Natural Xanthan Gum Thickener Powder - Emulsifier for Food Applications

• Customization: Available
• CAS No.: 11138-66-2
• EINECS: 234-394-2
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: Powder
• Color: Light Yellow Powder
• Storage Condition: Keep in Cool and Dry Place
• Mesh: 80 or 200
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 1302399090
• Production Capacity: 500000kgs/Year

Product Description

Food Additive: Embrace the natural, organic power of our Xanthan Gum, an authentic thickener for your culinary creations. Known by its scientific designation, 11138-66-2, it offers a versatile solution to your food formulation needs.

Product Description

Xanthan Gum This remarkable polysaccharide serves a multitude of industrial purposes, excelling as a staple food additive. Renowned for its unparalleled thickening prowess, it also acts as a superior emulsifier and stabilizer, ensuring the seamless blend of ingredients without separation. Born from the innovative fermentation of simple sugars, its name pays homage to the bacterial species that make its creation possible, Xanthomonas campestris.

The discovery of Xanthan Gum is credited tothe pioneering work of Allene Rosalind Jeanes and her team at the United States Department of Agriculture. It entered the commercial stage under the brand Kelzan by CP Kelco in the early 1960s. Officially sanctioned for food use in 1968, Xanthan Gum is now a trusted additive across the USA, Canada, Europe, and globally, recognized with the E number E415 and CAS number 11138-66-2.

Xanthan Gum's distinctive name is inspired by the bacterial species utilized in its fermentation process, Xanthomonas campestris.

Product Parameters

Product Name:	Xanthan gum	Batch No:	20241109	Package:	25kg/Bag
Mfg.Date:	09  Nov.2024	Exip.Date:	09   Nov.2025	Quantity:	5000/kg

Test Items	Specification	Result
Appearance	Yellow-white particles or powder	Conform
Through 200 mesh, %	≥90.00	93.64
Through 80 mesh, %	≥98.00	100
Loss on Drying, %	≤13.00	7.9
PH(1%XG Solution)	6.0-8.0	6.43
Ash, %	≤ 15.00	Conform
Shearing Ratio	≥6.50	9.73
Viscosity(1%XG in 1% kcl solution,cps)	1200-1700	1420
Pyruvic Acid,%	≥1.5	Conform
Total Nitrogen,%	≤1.5	Conform
Total Heavy Metals(ppm)	≤20	Conform
Pb(ppm)	≤2	Conform
Total Plate Count(cfu/g)	≤2000	1500
Coliform (In 5g)	Negative	Negative
Moulds/Yeasts(cfu/g)	≤500	Conform
Salmonella(In 10g)	Negative	Negative
Conclusion	Conform:Food Grade Xanthan Gum FCC

Detailed Photos

In Food Production

Xanthan Gum E415 elevates food production with its versatile uses as a stabilizer, emulsifier, thickener, suspending, and bodying agent. Ideal for enhancing the texture and stability of a variety of foods, including salad dressings, sauces, instant products, desserts, bakery items, dairy products, fruit juices, and innovative low-calorie formulations.

In Beverage

Xanthan Gum E415 provides beverages with an exceptional thickening and emulsifying experience, enriching the texture and consistency of your favorite drinks.

In Pharmaceutical

Xanthan Gum E415 is indispensable in pharmaceuticals, offering impeccable thickening and texture-stabilizing capabilities that enhance product formulation and consistency.

In Cosmetics

Xanthan Gum E415 finds its place in the world of cosmetics, enhancing the consistency and appeal of toothpaste, lotions, shampoos, and various tablet formulations with its stabilizing properties.

In Agriculture/Animal Feed

Xanthan Gum E415 is a crucial component in agriculture and animal feed, providing texture stability and gelling properties that optimize the quality and durability of products.

In Other Industries

Xanthan Gum extends its utility beyond food, enhancing industries such as cleaning, painting, ceramics, inks, and oil drilling with its multifaceted capabilities.