| Customization: | Available |
|---|---|
| Nutritional Value: | Nutritional |
| Certification: | BRC, ISO, HACCP |
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Citric Acid is a natural fruit acid, artfully produced on a commercial scale through the microbial fermentation of a carbohydrate substrate, ensuring purity and effectiveness.
Citric acid stands as the most extensively utilized organic acid and pH control agent, indispensable in foods, beverages, pharmaceuticals, and technical applications.
Citric Acid Anhydrous appears as colorless crystals or a pristine, white crystalline powder with a sharply acidic taste. It is highly soluble in water, easily dissolves in ethanol (96%), and is slightly soluble in ether.
Citric acid anhydrous is both non-toxic and features low reactivity. It remains chemically stable when stored at ambient temperatures. Moreover, it is fully biodegradable, allowing for environmentally responsible disposal with standard waste or sewage systems.
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Items
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Specification
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Appearance
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Colorless or white crystals granules or powders, extremely soluble in water, easy soluble in ethanol
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Solution color & clarity
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Conform
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Assay (%)
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99.5-100.5
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Light Transmittance (%)
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≥ 95.0
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Moisture (%)
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7.5-9.0
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Readily Carbonisablle Substance
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≤ 1.0
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Sulphated Ash (%)
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≤ 0.05
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Chloride (%)
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≤ 0.005
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Sulphate (%)
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≤ 0.015
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Oxalate (%)
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≤ 0.01
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Calcium (%)
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≤ 0.02
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Iron (mg/kg)
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≤ 5
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Arsenic (mg/kg)
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≤ 1
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Lead
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≤ 0.5
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Water Insoluble Substances
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Filtration time not more than 1 min;
Filter membrane basically doesn't change color;
Visual mottled particles not more than 3.
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