Customization: | Available |
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Nutritional Value: | Nutritional |
Certification: | BRC, ISO, HACCP |
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Citric Acid This remarkable compound is a naturally occurring fruit acid, expertly produced on a commercial scale through the sophisticated microbial fermentation of a carefully selected carbohydrate substrate.
Celebrated as the most extensively utilized organic acid globally, citric acid serves as an essential pH-control agent across diverse sectors including food, beverage, pharmaceutical, and technical applications.
Anhydrous Citric Acid Appearing as either colorless crystals or a pristine white, crystalline powder, anhydrous citric acid is noted for its distinctly potent acidic taste. Exceptionally soluble in water, it is freely soluble in ethanol at 96% concentration and sparingly soluble in ether, making it versatile for various uses.
Anhydrous citric acid is prized for its non-toxic nature and minimal reactivity, ensuring chemical stability when stored at room temperature. This eco-friendly solution is fully biodegradable and can be safely disposed of with ordinary waste or sewage systems.
Items
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Specification
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Appearance
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Colorless or white crystals granules or powders, extremely soluble in water, easy soluble in ethanol
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Solution color & clarity
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Conform
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Assay (%)
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99.5-100.5
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Light Transmittance (%)
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≥ 95.0
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Moisture (%)
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7.5-9.0
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Readily Carbonisablle Substance
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≤ 1.0
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Sulphated Ash (%)
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≤ 0.05
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Chloride (%)
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≤ 0.005
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Sulphate (%)
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≤ 0.015
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Oxalate (%)
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≤ 0.01
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Calcium (%)
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≤ 0.02
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Iron (mg/kg)
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≤ 5
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Arsenic (mg/kg)
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≤ 1
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Lead
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≤ 0.5
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Water Insoluble Substances
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Filtration time not more than 1 min;
Filter membrane basically doesn't change color;
Visual mottled particles not more than 3.
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