Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder

Product Details
Customization: Available
Purity: 0.99
Active Ingredient Content: Sio2
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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder
  • Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder
  • Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder
  • Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder
  • Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder
  • Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder
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Basic Info.

Model NO.
SD01
Application
Packaging Industry
CAS No.
14808-60-7
Color
White
Formula
Sio2
Particle Size
10-50 nm
Specific Surface Area
>300 m�/g
Transport Package
Bag
Specification
20kg/bag
Trademark
oem
Origin
China
Production Capacity
500000kgs/Year

Product Description

Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder
Product Description.
Food grade silicon dioxide is a kind of anti-caking agent (commonly known as a dispersing agent), anti-caking agent is also known as anti-caking agent, is used to prevent particles or powdered food from gathering boundary blocks, keep its loose or free flow of substances. Its particles are fine, loose and porous, strong adsorption force, and easy to adsorb resulting in the formation of dispersed moisture, grease, etc., so that food can maintain powder or particle state.
The  ultra-fine silica with a moisture content of <5.0%. It is used as an anti-caking agent in food and various powders to provide fluidity.
Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder
Technical index.
Standard item name Technical requirement Sample result
Silica content w/% ≥96.0 99.0
Fineness   1500-2000 mesh
PH value   7
Drying reduction % ≤7 4.0
Burn reduction by % ≤8.5 4.0
Lead (Pb)(mg/kg) ≤5 0.1
Heavy Metals (PB meter)    (mg/kg) ≤30 <30
Soluble dissociating salt, w/% ≤4 <4
Application.
                                                                  Recommended ratio table: 
Food name Maximum usage g/kg
Milk powder (including sweetened milk powder) and cream powder and their concoctions 15.0
Other oils and fats or oil products (plant fat powder only) 15.0
Frozen drinks (03.04 except for ice 0.5
Cocoa products (cocoa as the main raw material of fat, powder, paste, filling) 15.0
Unprocessed food grains 1.2
Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes) 15.0
Other sweeteners (sugar only) 15.0
Salt and products containing salt 20.0
Category of Spices 20.0
Solid compound seasoning 20.0
Category of solid beverage 15.0
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))
 
0.025

Storage and Packing.

Storage: For optimal freshness, store in a well-aired area, shielded from rain, moisture, and sunlight. Handle with care to prevent bag damage and keep separate from toxic substances.
Packing: Choose from our versatile packaging: 20kg/bag, designed for your convenience and adaptability.
Loading: Capitalize on our efficient loading capacities: 18MT/20FCL; 15MT/20FCL with pallets, tailored to meet your logistical demands.
Shelf Life: Relish a dependable shelf life of up to two years when stored under optimal conditions, ensuring prolonged freshness.
Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder

 

 

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