| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose is a revolutionary zero-calorie sugar substitute, hailed as an artificial sweetener with a sweetening power approximately 600 times that of sucrose (common table sugar). In the European Union, it carries the prestigious E number E955. Distinguished for its versatility, sucralose outshines other sweeteners such as saccharin and aspartame, being twice as sweet as the former and 3.3 times as sweet as the latter. Unlike aspartame, sucralose boasts stability under heat and across a broad spectrum of pH conditions, making it ideal for baking and products requiring extended shelf life. The widespread acclaim of sucralose-based products is due to their superior taste, unrivaled stability, and impeccable safety profile, making them a popular choice among health-conscious consumers.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Ideal for use in carbonated and non-carbonated drinks, providing a refreshing sweetness without the calories.
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