Customization: | Available |
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CAS No.: | 55589-62-3 |
Formula: | C4h4kno4s |
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Acesulfame Potassium Acesulfame potassium, introduced in 1967, stands as a celebrated calorie-free sugar substitute in the food processing industry, widely recognized under the names acesulfame K or Ace K. Delivering a sweetness 200 times that of sucrose and comparable to aspartame, it does carry a slightly bitter aftertaste, akin to saccharin, especially at elevated concentrations. Acesulfame K is frequently combined with other sweeteners like sucralose or aspartame, achieving a more authentic sucrose-like flavor by mitigating each other's aftertastes, or through a synergistic effect that enhances sweetness beyond the individual components. Its smaller particle size compared to sucrose ensures more uniform mixtures with other sweeteners, elevating its versatility in various applications.
Specification:
Item
|
Standard
|
Product name
|
Acesulfame K
|
Appearance
|
white crystalline powder
|
Assay(as dry basis)
|
99.0-101.0%
|
Potassium
|
17.0-21.0%
|
Organic impurities
|
20ppm max
|
Impurity A
|
0.125% max
|
Impurity B
|
20ppm max
|
Sulphate
|
0.5% max
|
Loss on drying
|
0.5% max
|
Melting point
|
250ºC
|
PH Value
|
5.5-7.5
|
Storage
|
ijn the shade
|
Packing
|
25kg/bag
|